نتایج جستجو برای: the egyptian zero

تعداد نتایج: 16070262  

Journal: :IEEE Trans. Information Theory 2003
Thierry P. Berger

The rank distance was introduced in 1985 by E. Gabidulin [1]. He determined a lower bound for the minimum rank distance of a code. Moreover, he constructed a class of codes which meet this bound: the so-called Gabidulin codes. In this paper, we first characterize the linear isometries for the rank distance. Then we determine the isometry group and the permutation group of Gabidulin codes of ful...

Journal: :Molecular ecology 2012
P Hulva T Marešová H Dundarova R Bilgin P Benda T Bartonička I Horáček

Here, we present a study of the population genetic architecture and microevolution of the Egyptian fruit bat (Rousettus aegyptiacus) at the environmental margins in the Middle East using mitochondrial sequences and nuclear microsatellites. In contrast to the rather homogenous population structure typical of cave-dwelling bats in climax tropical ecosystems, a relatively pronounced isolation by d...

2016
Ghada Bassioni

Building of capacities that stimulates the sharing of scientific knowledge and best practices, promotes the development of energy policies, supports pilot initiatives and provides technical assistance to the government. The number one barrier to renewable energy scale-up in Egypt and the developing world in general is identified to be cost. In Egypt, the Science and Technology Development Fund ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده کشاورزی 1391

چکیده مورچه‏ها با حمایت از شپشک‏ها در مقابل دشمنان طبیعی، می‏توانند برنامه‏های کنترل بیولوژیک آن‏ها را مختل ‏نمایند. طی سال‏های 1389 و 1390 با نمونه‏برداری از باغات مرکبات شهرستان‏های ساری و بهشهر، فون و فراوانی نسبی مورچه‏هایِ همراه با شپشک‏ها مورد مطالعه قرار گرفت. همچنین، تاثیر تراکم‏های مختلف کاست کارگر گونه‏ی santschi lasius turcicus بر میزان تغذیه و فراسنجه‏های واکنش تابعی حشرات ماده و لا...

Journal: :Physical Review D 2005

Journal: :فقه و اصول 0
سید محمد مهدی قبولی درافشان سعید محسنی

law department, ferdowsi university of mashhad the importance of the exploitation contracts protecting the literary and artistic rights has, in some legal systems like france, resulted in the devising of general and common regulations about the formation of the above-mentioned contracts. however, so far no independent section has been thought of in the iranian legal system for explicating commo...

Journal: :Medical History 1969
M I Satinoff C Wells

MATERIAL Two EGYPTIAN skeletons of the Dynastic Period are described: each shows anomalies compatible with the diagnosis of the basal cell naevus syndrome. They are in the Egyptian osteological collection of the Istituto di Antropologia, University of Turin (Cat. Nos. E225 and E 235), where one of us (M.I.S.) was carrying out research on an Italian Government scholarship in 1967. A curious and ...

2013

The main objective of this study is to test the relationship between numbers of variables representing the firm characteristics (market-related variables) and the extent of voluntary disclosure levels (forward-looking disclosure) in the annual reports of Egyptian firms listed on the Egyptian Stock Exchange. The results show that audit firm size is significantly positively correlated (in all the...

2013
Ramy Eskander Nizar Habash Owen Rambow

We present a method for automatically learning inflectional classes and associated lemmas from morphologically annotated corpora. The method consists of a core languageindependent algorithm, which can be optimized for specific languages. The method is demonstrated on Egyptian Arabic and German, two morphologically rich languages. Our best method for Egyptian Arabic provides an error reduction o...

Journal: :Science 1996
Samuel

Ancient Egyptian methods of baking and brewing are investigated by optical and scanning electron microscopy of desiccated bread loaves and beer remains. The results suggest that current conceptions about ancient Egyptian bread and beer making should be modified. Bread was made not only with flour from raw grain, but sometimes also with malt and with yeast. Brewing blended cooked and uncooked ma...

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