نتایج جستجو برای: temperature increase
تعداد نتایج: 1211973 فیلتر نتایج به سال:
The motion of temperature dependent viscosity and thermal conductivity of steady incompressible laminar free convective (MHD) non-Newtonian Casson fluid flow over an exponentially stretching surface embedded in a thermally stratified medium are investigated. It is assumed that natural convection is induced by buoyancy and exponentially decaying internal heat generation across the space. The dim...
In this study, thermal performance across straight convecting- radiating fin with temperature dependent thermal conductivity is considered. The variation of parameters (VPM) is adopted to analyze the nonlinear higher order differential equations arising due to thermal conductivity and heat transfer coefficient on temperature distribution. Pertinent parameters such as thermo geometric and radiat...
Certain amount of retained austenite can increase ductility of steels because of the TRIP phenomenon during plastic deformation. One method for achieving this is partitioning of carbon into austenite to stabilize it at room temperature. The quenching and partitioning (Q&P) heat treatment leads to a microstructure consisting of martensite and stabilized retained austenite between martensite plat...
the molecular dynamic technique was used to simulate the nano-indentation test on the thin films of silver, titanium, aluminum and copper which were coated on the silicone substrate. the mechanical properties of the selected thin films were studied in terms of the temperature. the temperature was changed from 193 k to 793 k with an increment of 100 k. to investigate the effect of temperature on...
a one dimensional dynamic model for a riser reactor in a fluidized bed catalytic cracking unit (fccu) for gasoil feed has been developed in two distinct conditions, one for industrial fccu and another for fccu using various frequencies of microwave energy spaced at the height of the riser reactor (fccu-mw). in addition, in order to increase the accuracy of component and bulk diffusion, instanta...
to assess the effect of time and temperature (in the pumice mixing phase of olive oil extraction) on the quantity and quality features of the extracted oil, a series of experiments comprised of three levels of mixing time (10, 20, and 30 min), and three levels of mixing temperature (30, 45, and 60°c) were carried out. the recorded data were analyzed in the framework of a randomized complete blo...
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