نتایج جستجو برای: temperature effect

تعداد نتایج: 2010050  

2012
Jonathan C. Trenkle Christopher A. Schuh Oliver Franke

The influence of temperature on the indentation size effect is explored experimentally. Copper is indented on a custom-built high-temperature nanoindenter, at temperatures between ambient and 200 0C, in an inert atmosphere that precludes oxidation. Over this range of temperatures, the size effect is reduced considerably, suggesting that thermal activation plays a major role in determining the l...

Journal: :Physical review letters 2000
Plunien Schutzhold Soff

Thermal effects on the creation of particles under the influence of time-dependent boundary conditions are investigated. The dominant temperature correction to the energy radiated by a moving mirror is derived by means of response theory. For a resonantly vibrating cavity the thermal effect on the number of created photons is obtained nonperturbatively. Finite temperatures can enhance the pure ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان - دانشکده مهندسی شیمی 1391

attempts have been made to study the thermodynamic behavior of 1,3 butadiene purification columns with the aim of retrofitting those columns to more energy efficient separation schemes. 1,3 butadiene is purified in two columns in series through being separated from methyl acetylene and 1,2 butadiene in the first and second column respectively. comparisons have been made among different therm...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده علوم 1391

in this thesis protic and aprotic ammonium-based ionic liquids were synthesized and their surface tensions were measured in the range of 298-373k. the protics are alkyl ammonium-based ils with the carboxylate (formate, acetate, propionate) anion and aprotics are quaternary ammonium-based ils with bis(trifluoromethylsulfonyl)imide anion. capillary rise method was used for surface tension measure...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
arash ghaitaranpour masoud taghizadeh hamed mahdavian mehr mohammad reza abdullahi moghadam

bezhi (or beji) is a special sweet and fried cookie which is produced traditionally in west region of iran. in this study, the effect of different temperature levels (150, 165 and 180°c) and frying time (1 to 8 min) on physicochemical properties of bezhi was investigated. the obtained results showed that increasing frying time up to the first 3 minutes causes a significant increase in sample vo...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید چمران اهواز - دانشکده علوم 1370

1- in a search directed to the reaction of compound)23(the cycloaddition reaction of 1,3- diphenylisobenzofurane)14(with p-benzoquinone)19(,followed by addition of cyclopentadiene was carried out.the specific spacial stracture of its ir,nmr,mass spectra. 2- in another attempt the kinetic stability and behavior of compounds)20(and)23(was studied.the main subject of this study was the highly reve...

Journal: :British journal of sports medicine 1984
T J Barter P C Freer

The effect of intramuscular temperature upon the holding time of 70% MVC handgrip contraction was studied in 12 college-age men. The intramuscular temperature was regulated by 30 minutes immersion of the forearm and hand in a waterbath at 18 degrees C, 35 degrees C, or 45 degrees C. Elevating intramuscular temperature significantly reduced the holding time duration, (25.7 +/- 6.2 vis 38.3 +/- 8...

Journal: :Chemical senses 2016
Barry G Green Cynthia Alvarado Kendra Andrew Danielle Nachtigal

The effect of temperature on umami taste has not been previously studied in humans. Reported here are 3 experiments in which umami taste was measured for monopotassium glutamate (MPG) and monosodium glutamate (MSG) at solution temperatures between 10 and 37 °C. Experiment 1 showed that for subjects sensitive to MPG on the tongue tip, 1) cooling reduced umami intensity whether sampled with the t...

Journal: :Science 2007
K S Novoselov Z Jiang Y Zhang S V Morozov H L Stormer U Zeitler J C Maan G S Boebinger P Kim A K Geim

The quantum Hall effect (QHE), one example of a quantum phenomenon that occurs on a truly macroscopic scale, has attracted intense interest since its discovery in 1980 and has helped elucidate many important aspects of quantum physics. It has also led to the establishment of a new metrological standard, the resistance quantum. Disappointingly, however, the QHE has been observed only at liquid-h...

2017
Joost A van den Ende Astrid S de Wijn

We study the effects of temperature and sliding velocity on superlubricity in numerical simulations of the Frenkel-Kontorova model. We show that resonant excitations of the phonons in an incommensurate sliding body lead to an effective friction and to thermal equilibrium with energy distributed over the internal degrees of freedom. For finite temperature, the effective friction can be described...

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