The study's aim was to investigate a central tenet of biodynamic philosophy as applied to wine tasting, namely that wines taste different in systematic ways on days determined by the lunar cycle. Nineteen New Zealand wine professionals tasted blind 12 Pinot noir wines at times determined within the biodynamic calendar for wine drinkers as being favourable (Fruit day) and unfavourable (Root day)...

Baijiu, also referred to as "Chinese liquor", is a traditional spirit that originated in China over 2000 years ago and the world’s bestselling liquor today. It produced using solid-state fermentation process, often sorghum raw material, which complex microbial cocktail (called "Jiuqu") introduced initiate process. During fermentation, plethora of flavor-active metabolites by microbes. Depending...

Every durian season, there is an abundance of seed waste in Anrang village, Bulukumba district, South Sulawesi. This gives the impression a village environment piled high with garbage form seeds and skins. The goal this community service project to assist community, through Youth Organization, converting into flour, which will be used make biscuits. Using project-based learning method, activity...

Fish paste is a local product which source of income for coastal communities in Situbondo Regency. Production fish still dominated by household business scale. In addition to paying attention chemical and microbiological quality, it necessary pay sensory quality meet the food safety requirementsof paste. Even, organoleptic greatly determines consumer acceptance buy products. This study aims det...

The sensory profiles of thyme honey from the Greek islands with different thymus pollen grain contents (A: >60%, B: 40–60%, and C: 18–40%) were studied. results physico-chemical analyses fulfilled criteria set by international quality standards and, specifically, legislation (moisture content < 18%, hydroxymethylfurfural 10 mg/kg, diastase activity > 20 DN). showed that there significa...

This study aims to determine the organoleptic quality of cereals based on sago flour with a combination red spinach for diabetics. type research is an experiment using completely randomized design (CRD) 3 treatments and 6 repetitions. Observations were made by means tests. The panelists used somewhat trained 30 people. Data analyzed Kruskal Wallis test. results showed that color was close brown...

Yogurt is the oldest dairy product and quite popular almost all over world. comes from pure cow's milk. Butterfly pea (Clitoria ternatea ) often referred to as butterfly or blue bean a distinctive flower with single petal in purple, blue, pink white. Researchers wanted see effect of adding extract ternatea) milk yogurt (Bos taurus). This study employs quantitative approach its method. A was use...

The pork was pasteurised in jars 4 formulations: control (C), with the addition of chilli peppers (CHP), sodium ascorbate (SA), and butylated hydroxytoluene (BHT), stored at 5 °C for 50 days. Although did not slow down lipid oxidation pork, this product had lower lightness higher redness yellowness than other products. It also characterised by lowest hardness chewiness values. Sensory evaluati...

The substances of grapes that form the characteristic taste and aroma profile white fortified wine Madeira type were described. use enzyme preparations pectolytic cellulosolytic action Vinozym FCE G Celoviridine Gx20 to intensify extraction phenolic, nitrogen-containing aromatic was proposed. In order deeply oxidize material at stage modernization, heating 65 ° C in a chamber with continuous pu...