نتایج جستجو برای: tapioca starch

تعداد نتایج: 25692  

Journal: :The British journal of ophthalmology 1979
K A Zakka R Y Foos H Sulit

A case of metastatic tapioca melanoma of the iris in a 12-year-old girl is reported. The patient had heterochromia, a red painful eye, and was treated for iritis with secondary glaucoma. In the course of 5 months iris lesions with the clinical appearance of tapioca pudding developed, and biopsy disclosed a melanoma. The eye was immediately enucleated, and pathological examination showed a melan...

Journal: :E3S web of conferences 2023

The increasing use of conventional plastic has been creating some big problems, ranging from the oil crisis as a raw material for production and accumulation unbiodegradable waste on earth. One promising measures to handle problem is environmentally–friendly biodegradable plastic, made renewable materials. aim this project characterize properties bio-plastic banana peel. process begins with ext...

Journal: :Coatings 2021

The objective of the present work was to evaluate novel active films made with biopolymeric matrices as carriers a living Bdellovibrio bacteriovorus HD100 strain, predatory bacterium antimicrobial potentials against pathogens. Biopolymer were prepared by casting method using following mixtures: collagen/sodium alginate/sorbitol (CA-S), alginate/glycerol (CA-G), and tapioca starch/sodium (StA-G)...

Journal: :علوم و فنون بسته بندی 0
شیرین کیا حبیب اله میرزایی سید مهدی جعفری

antimicrobial activity of plant extracts in traditional medicine on bacteria and fungi has been identified. medicinal plants have been used since ancient times as a food coloring and flavoring agents. also, plant extracts have been used for the prevention of diseases caused by food borne pathogens. with the use of active packaging that can interact with the environment and product, increased sh...

Journal: :Jurnal Sains Boga 2023

Abstract
 
 Red bean (Phaseolus vulgaris L.) is a cowpea of ​​the Fabaceae family which has the same potential and properties as soybeans to be processed into tempeh chips. Tempe chips are with tapioca starch mixing ingredient during fermentation for 36 hours at temperature 25-30 ℃ then thinly sliced ​​1.5 cm thick fried in palm oil 180 using deep frying method. This study aims see ho...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید