نتایج جستجو برای: talaromyces flavus

تعداد نتایج: 3975  

Journal: :Food additives and contaminants 2007
K N Reddy H K Abbas R M Zablotowicz C A Abel C H Koger

The effects of cotton-corn rotation and glyphosate use on levels of soil-borne Aspergillus flavus, aflatoxin and fumonisin contamination in corn and cotton seed were determined during 2002-2005 in Stoneville, Mississippi (USA). There were four rotation systems (continuous cotton, continuous corn, cotton-corn and corn-cotton) for both glyphosate-resistant (GR) and non-GR cultivars-herbicide syst...

2015
Jay E. Mellon Shohei Sakuda

Several atoxigenic Aspergillus flavus isolates, including some being used as biocontrol agents, and one toxigenic isolate were surveyed for the ability to produce extracellular xylanolytic and pectinolytic hydrolases. All of the tested isolates displayed good production of endoxylanases when grown on a medium utilizing larch xylan as a sole carbon substrate. Four of the tested isolates produced...

2013
Nelciele Cavalieri de Alencar Guimaraes Michele Sorgatto Simone de Carvalho Peixoto-Nogueira Jorge Henrique Almeida Betini Fabiana Fonseca Zanoelo Maria Rita Marques Maria de Lourdes Teixeira de Moraes Polizeli Giovana C Giannesi

This study compares two xylanases produced by filamentous fungi such as A. niger and A. flavus using agroindustrial residues as substract and evaluated the effect of these enzymes on cellulose pulp biobleaching process. Wheat bran was the best carbon source for xylanase production by A. niger and A. flavus. The production of xylanase was 18 and 21% higher on wheat bran when we compare the xylan...

2016
Bryan M. Musungu Deepak Bhatnagar Robert L. Brown Gary A. Payne Greg OBrian Ahmad M. Fakhoury Matt Geisler

A gene co-expression network (GEN) was generated using a dual RNA-seq study with the fungal pathogen Aspergillus flavus and its plant host Zea mays during the initial 3 days of infection. The analysis deciphered novel pathways and mapped genes of interest in both organisms during the infection. This network revealed a high degree of connectivity in many of the previously recognized pathways in ...

2016
Mohsen Farzaneh Zhi-Qi Shi Masoud Ahmadzadeh Liang-Bin Hu Alireza Ghassempour

In this study, the treatment of pistachio nuts by Bacillus subtilis UTBSP1, a promising isolate to degrade aflatoxin B1 (AFB1), caused to reduce the growth of Aspergillus flavus R5 and AFB1 content on pistachio nuts. Fluorescence probes revealed that the cell free supernatant fluid from UTBSP1 affects spore viability considerably. Using high-performance liquid chromatographic (HPLC) method, 10 ...

2011
George Leema Duen-Suey Chou Christadoss A. Nelson Jesudasan Pitchairaj Geraldine Philip A. Thomas

PURPOSE To document transcriptional activation (expression) of key aflatoxin biosynthetic pathway genes in corneal isolates of Aspergillus flavus. METHODS The expression of certain regulatory (aflatoxin regulatory [aflR] and aflatoxin J [aflJ]) and structural (polyketide synthase acetate [pksA] and norsolonic acid-1 [nor-1]) genes in four corneal A. flavus isolates was evaluated by reverse tr...

Journal: :Bulletin of entomological research 2011
A Tena A Kapranas G P Walker F Garcia-Marí R F Luck

Metaphycus flavus (Howard) (Hymenoptera: Encyrtidae) is a facultatively gregarious endoparasitoid of soft scales (Hemiptera: Coccidae). When it develops in superparasitised hosts, the larvae often attack and consume brood mates six or more days post oviposition. Under our laboratory conditions (25±1°C and 14 hours of light followed by 18±1°C and ten hours of darkness in 50-70% R.H.), M. flavus ...

Journal: :International journal of food microbiology 2003
Graciela Vaamonde Andrea Patriarca Virginia Fernández Pinto Ricardo Comerio Claudia Degrossi

Aspergillus section flavi strains isolated from peanuts, wheat and soybean grown in Argentina were screened for aflatoxins (type B and G) and cyclopiazonic acid (CPA) production. Aspergillus flavus was the predominant species in all substrates, although there was almost the same proportion of A. flavus and Aspergillus parasiticus in peanuts. Aspergillus nomius was not found. Incidence of aflato...

2016
Silin Ren Mingkun Yang Yu Li Feng Zhang Zhuo Chen Jia Zhang Guang Yang Yuewei Yue Siting Li Feng Ge Shihua Wang

Aspergillus flavus is a pathogenic fungus that produces toxic and carcinogenic aflatoxins and is the causative agent of aflatoxicosis. A growing body of evidence indicates that reversible phosphorylation plays important roles in regulating diverse functions in this pathogen. However, only a few phosphoproteins of this fungus have been identified, which hampers our understanding of the roles of ...

2017
Kiran Aftab Kalsoom Akhtar Razia Noreen Faiza Nazir Umme Kalsoom

The present investigation aimed to study and compare the efficiency of non-viable fungal isolates to remove divalent lead (Pb(II)) from aqueous streams. The selected fungal isolates showed identity with Aspergillus caespitosus, Aureobasidium sp. RBSS-303 and Aspergillus flavus HF5 as confirmed using gene sequencing of ITS regions of the ribosomal DNA (rDNA). The obtained equilibrium data for Pb...

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