To extend the shelf life of yogurt and to use it in different formulations, a drying process is performed. Among processes, lyophilization comes forefront terms preserving properties dried products at high level. In this study, effect pressures (0.5 1.0 mbar) on physicochemical reconstituted ayran samples (0.5A 1.0A) was investigated during 28 days cold storage. Besides, sensory analyses were a...

Plant based therapeutics have been extensively used for wound healing due to their faster rate and lesser side effects. The combinatorial approach of traditional concept with modern hydrogel-based drug delivery system can able heal the in an accelerated manner. present study aimed formulate evaluate potential hydrogel containing standardized ethanolic extract Lawsonia inermis Linn. Ethanolic le...

In recent years, the probiotic bacteria, as the food additives, have been introduced into numerous foods, of which the dairy products especially yoghurt has played an important role in carrying these bacteria (such as B. bifidum and L. acidophilus). The purpose of this study, determine the effects of different ziziphora Clinopodioides (50, 100 and 150 micrograms), in two passages after and befo...

The relationship of contracture and exudation of water in frozenthawed frog muscle was studied. With maximum shortening, there was a water loss of 35 per cent of the weight of muscle. By restricting the contraction, it was demonstrated that the amount of water loss was proportional to the degree of shortening, there being no significant loss with isometric contraction. Muscle already shortened ...