The Sweet Taste Test (STT) is a standardized measure designed to index the ability to detect differences in sweet tastes (sweet taste sensitivity) and hedonic responses to sweet tastes (sweet taste liking). Profiles of response on the STT suggest enhanced hedonic responses to sweet tastes in psychiatric disorders characterized by dysfunctional reward processing systems, including binge-eating d...

In this study, amygdalin contents in the seeds of ten different bitter or sweet apricot cultivars were determined by high performance liquid chromatography (HPLC) for two years. The seeds of apricot cultivars were obtained from the Malatya Fruit Research Institute in Turkey. The results indicated that genetic variation was found among the cultivars. The amygdalin contents of bitter cultivars we...

BACKGROUND Sweet taste preferences are measured by several often correlated measures. OBJECTIVE We examined the relative proportions of genetic and environmental effects on sweet taste preference indicators and their mutual correlations. DESIGN A total of 663 female twins (324 complete pairs, 149 monozygous and 175 dizygous pairs) aged 17-80 y rated the liking and intensity of a 20% (wt/vol...

BACKGROUND Humans have an innate preference for sweet taste, but the degree of liking for sweet foods varies individually. OBJECTIVE The proportion of inherited sweet taste preference was studied. A genome-wide linkage analysis was performed to locate the underlying genetic elements in the genome. DESIGN A total of 146 subjects (32% men, 68% women) aged 18-78 y from 26 Finnish families eval...

The general economic development in Asia has resulted in the reallocation of sweet potato utilization between pig feed and starch processing. In China, which produces 85% of the world’s sweet potato, about 45% is fed to pigs. Vietnam, the second largest world producer, allocates 75% to pig feed since sweet potato cannot compete with cassava as a raw material. Papua, Indonesia, does not occupy a...

intercropping may be helpful manner to increase interception and utilization. the aim of this study was to compare radiation use efficiency and radiation interception in intercropping with sole cropping. an experiment was conducted at the agricultural research station, ferdowsi university of mashhad in the growing season of the year 2008. the experimental treatments were: 1- sole crop of bean 2...