1. Humans as Parts of Forest and Grassland Ecosystems 1.1 Human Subsistence in Forests and Grasslands Based on Gathering and Hunting 1.2 Transition of Natural Communities into Seminatural Communities 2. The Development of Agroecosystems—Agroforestry was the Origin 2.1. The Transition from Food Collection to Food Production 2.2. Agroforestry—What Does it Mean and How Does it Work? 2.3. Nutrient ...

Sustainable practices meet the needs of the present without compromising the ability of future generations to meet their needs. Applying these concepts to food and feed production, nutritional sustainability is the ability of a food system to provide sufficient energy and essential nutrients required to maintain good health in a population without compromising the ability of future generations ...

in order to achieve the research objectives, the determinants of framework for assessing the sustainability of food supply chains, literature reviewed and then sustainability assessment framework of food and agriculture organization (fao) introduced as a research basic model. localization and verification of research criteria by using the delphi technique and calculation the importance degree o...

Coupled with the obesity epidemic, food insecurity presents a public health and social crisis. The United States’ industrialized food system embodies an unsustainable network of production and unequal distribution of food creating threats to both the natural environment and human development. Ecological, economic, and social systems are interdependent and their relationships to food security ar...

OPINION article Front. Sustain. Food Syst., 19 August 2022Sec. Urban Agriculture Volume 6 - 2022 | https://doi.org/10.3389/fsufs.2022.974146