This paper asks whether technology supported business processes currently used in supply chain management systems (SCMS) are equipped for maintaining business activity in times of crisis. It considers how SCMS accommodate the attempts of Western governments to introduce initiatives for preserving the food supply during pandemics or any other catastrophic event when there is an actual or potenti...

In recent years, accidents in food quality & safety frequently occur, and more and more people have begun to think highly of food quality & safety and encourage food producers to be able to trace the origin of ingredients and process of production along the supply chain. With the development of IT, more and more practices have shown that the supply chain of agricultural products should rely on ...

THE production, preparation, and distribution of an abundant food supply for the 100,000,000 consumers in this country, with a surplus for export to other countries, is an exceedingly complex industrial problem. It has been demonstrated during the war that the entire world is never far distant from the " bread line." It is essential, primarily, that food be sufficient for the present day and ye...

In many economies, commodity price volatility is one of the sources of signaling to market players. Different experiences of price shocks have led economists to reconsider price shocks. Considering the effects of monetary policy on the inflation rate, the present study investigates the impact of monetary policy shock on the price of storable food commodities. In this regard, data for 2006: 01 t...

The Food Supply System is one of the main elements of the Army Logistics System. The ultimate objective in a food supply system is to provide the food at the right time and in the right amount at the right place. If this objective is achieved, the morale, the health, and the strength of the soldiers on the battlefield will enormously enhanced. The purposes of this study are to test if the exist...

An organization’s long-term viability and competitiveness should not be evaluated solely in terms of financial measures. Investors, policy makers, and other stakeholders increasingly seek to evaluate performance with respect to sustainability—the environmental, social, and economic performance of an organization. But measuring and improving the sustainability performance of supply chains is cha...

Dr Silvia Estrada-Flores is Principal Consultant of Food Chain Intelligence, a consultancy business that provides advice in the practical aspects of the supply chain of perishable foods, from gate to plate; technical intelligence on the state of food logistics and food value chains; and operating procedures and plans to achieve an integrated supply chain. Silvia has worked extensively as a cons...

Processed food and eating out of the home are increasing phenomena, which presents new business opportunities for food manufacturers. However, the new food products require increased quality and safety, and thereby a more controlled distribution. The overall purpose of the research presented in this article is to describe the food supply chain from a critical context point of view in order to h...