Retail food environments are gaining national and international attention as important determinants of population dietary intake. Communities across Canada are beginning to discuss and implement programs and policies to create supportive retail food environments. Three considerations should drive the selection of food environment assessment methods: relevance (What is the problem, and how is it...

Laboratory of Gene Technology, KU Leuv B-3001 Heverlee, Belgium. E-mail: rob.lavig 19 65; Tel: +32 (0) 16 37 95 24 Laboratory of Food Microbiology, KU Le Heverlee, Belgium Department of Chemistry, University of Wa [email protected]; Fax: +44 (0) 2476 5 Laboratory of Medicinal Chemistry, Rega In Minderbroedersstraat 10, B-3000 Leuven, B † Electronic supplementary information ( experimental d...

erases the benefits of parental care in earwigs When it is costly to have a caring mother: food limitation Supplementary data ml (553 articles) evolution (535 articles) behaviour Articles on similar topics can be found in the following collections Email alerting service here right-hand corner of the article or click Receive free email alerts when new articles cite this article-sign up in the bo...

objectives: the aim of this study was to assess and compare the characteristics of commonly used initial archwires by their load deflection graphs. materials and methods : this study tested three wire designs namely copper nickel titanium (cnt), nickel titanium (niti), and multi-strand niti (msnt) archwires engaged in passive self-ligating (psl) brackets, active self-ligating (asl) brackets or ...

Food supplementation of free-living animals has been used to address the role of availability of resources in the timing of reproduction. A meta-analysis by Schoech and Hahn suggested that responsiveness of the reproductive axis to the supplementary cue of food is lessened at higher latitudes, presumably because the brief time during which conditions are appropriate to rear offspring has led to...

Background Despite the decreasing rate of under nutrition children in recent years overall, the negative affect in growth and development make it as a main concern in the world. Applying an available and appropriate supplementary food is a major approach in treating children with Moderate Acute Malnutrition (MAM). Objective To compare the effectiveness of a new supplementary blended flour (co...

Wasting is a nutritional problem that often occurs in Indonesia. Handling the of wasting can be done many ways, one which to carry out nutrition education right on target. Community service activities aim provide knowledge about effectiveness supplementary feeding (PMT) dealing with problems form educational media, namely pocketbook "Booklet". The method carried counseling using printed media "...