نتایج جستجو برای: superchilled storage
تعداد نتایج: 184077 فیلتر نتایج به سال:
abstract during these protracted years, mankind’s main foods consist of grains-specially wheat, oats and rice. granary production and its storage have been one of the main concerns of a human being for a long time. microwave radiation as a safe insect control agent could secure high mortality rate of insect population by increasing the temperature of insects’ body and its niche. low temperature...
how to cite this article: rezayi ar. vitamin e and niemann–pick disease type c. iran j child neurol. 2015 autumn;9:4(suppl.1): 23. pls see pdf.
Increasing level of carbon dioxide CO2 due to industrial activity is primarily cause of global warming. Planting Artoplex lentiformis can help to reduce atmospheric CO2 buildup partly replacing use of fuels and by carbon storage. The objective of this study was to determine the effects of row spacing on carbon storage. A split- plot design with three replications included three row spacing (2×2...
Salicylic acid (SA) plays an important role in the regulation of plant ripening and responses to abiotic stresses. In this study, the protective effect of SA on cold stress-caused oxidative damage in grape (Vitis vinifera L.) bunches was investigated during cold storage. Grape bunches treated with 2 mM SA and stored at 0°C with 85-90% RH for 30 days. Samples were selected from each treatment ...
In order to evaluate the effect of Benzyl Adenine (BA) on qualitative characteristics and shelf life of plum fruits CV “Gold Drops”, an experiment was conducted as a factorial based on randomized complete block design with three replications. In this experiment different concentrations of BA (0, 50, 75, 100 and 125 mg L-1) were applied as a foliar application. After harvesting, fruits were stor...
Roasted pistachios are among the most delicious nuts in the world. In addition to their pleasant taste, they have significant nutritional and antioxidant effects. This study aims to evaluate the nutritional, sensory, color, and texture attributes of roasted pistachio nuts using fixed and rotary methods at 160 °C during three storage times of 0, 3, and 6 months, at the ambient temperature (20±2°...
Background: Several lines of evidence suggest the role of leukocyte in platelet activation. Since pro-inflammatory mediator CD40 ligand (CD40L) has been considered as a marker of platelet activation that reflecting platelet storage lesion (PSL), we evaluated the effect of leukoreduction processes on thereby the levels of expressed CD40L in Platelet Concentrates (PCs). Methods: In present stu...
The Two cultivars of kiwi fruit, Hayward and Abbot, with the desirable quality were harvested on time from Valiabad, a region in Tonekabon (Mazanddaran Provicnce). Fruits were graded and packed in the wooden boxes, cartons and low density polyethylene (LDPE) films, the fruits were cold stored in a proper and constant conditions (T= ±0.5 & RH=90-95%) for a period of 6 months. Samples were taken ...
In this study the effects of four quince harvesting times (at 10 - day intervals), in 2 years on fruit quality during cold storage for 5 months at 0˚C and 85% Relative Humidity were investigated. Fruits were picked from orchards in Flavargan region of Isfahan. Every month, pH, sugar content, acidity, TSS, tissue firmness of fruits were determined. Variance analysis shows that the effect of year...
Microbiological, chemical and sensory changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) were determined during storage at -18ºC for 5 months. Microbiological counts were including total plate count (TPC), total coliform (TC), Staphylococcus aureus, Psychotropic and Escherichia coli decreased throughout the frozen storag...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید