نتایج جستجو برای: sugar loss in molasses

تعداد نتایج: 17026473  

2009
Isil Seyis Tugba Subasioglu

The decolorization of molasses by 17 different fungi in 2 media was studied. Trichoderma viride showed the highest decolorization yield (53.5%) when cultivated at 30ºC for 7 days in Medium 1 which contained the molasses which was diluted to 40 g/L in distilled water. The other Trichoderma species and Penicillium sp. also gave similar results of 40-45%. Decolorization yield was increased by addi...

Journal: :Bioresource technology 2014
Cláudia Freitas Teresa Margarida Parreira José Roseiro Alberto Reis Teresa Lopes da Silva

The present work studied low-cost carbon sources for carotenoid and lipid production using the yeast Rhodosporidum toruloides NCYC 921. Carob pulp syrup and sugarcane molasses at different concentrations were used as low-cost carbon sources in R. toruloides batch cultivations. Carob pulp syrup containing a total sugar concentration of 75 g L(-1) induced the highest total fatty acid productivity...

2017
Muhammad Arshad Tariq Hussain Munawar Iqbal Mazhar Abbas

Very high gravity (VHG) technology was employed on industrial scale to produce ethanol from molasses (fermented) as well as by-products formation estimation. The effect of different Brix° (32, 36 and 40) air-flow rates (0.00, 0.20, 0.40, and 0.60vvm) was studied on ethanol production. The maximum ethanol production was recorded to be 12.2% (v/v) at 40 Brix° with 0.2vvm air-flow rate. At optimum...

Journal: :Applied microbiology 1960
E AQUARONE

Several papers have been published to show the use of antibiotics as inhibitors of foreign microorganiisms in industrial fermentations (Strandskov and Bockelmann, 1953; Day et al., 1954; Borzani and Aquarone, 1957; Aquarone, 1958; Falcone, 1958; Torloni et al., 1958; Falcone, 1959; Aquarone, 1959) to assure high yields and/or good quality products. The favorable influence of penicillin as a con...

2016
Wafaa M. Abd El-Rahim Enas M. Mostafa Hassan Moawad

This work aims at optimizing the high cell density fungal cultivation for producing large quantities of fungal biomass to be used in azo dye residues bioremediation. In our previous studies the efficacy of using certain fungal strains to decolorize a range of commercial textile dyes of different structures (azo, disazo) were investigated. Several promising fungal strains belonging to Aspergillu...

2013
S. M. Mousavi M. Tousi Moghadam

Molasses, the main material of this project was diluted and processed, according to the type of the used ultra and nano membranes (UF10kDa, UF5kDa, N30F). Permeate flux was determined at different times for membranes and steady time was registered. By changing transmembrane pressure, permeate flux, which is dependent on the pressure, was registered. Final permeate flux was registered in each tr...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
parnian pezeshki abdolmajid maskooki mohammad elahi s. ali mortazavi

baker's yeast is one of the most important additives for improving the bread quality and molasses is a commonly used source of sugars for producing baker's yeast. nowadays, due to increasing the fermentation industries and limitation in suitable sources of sugars, the use of other carbohydrate sources may be considered.in this study, the possibility of baker's yeast production in three cultures...

Journal: :Current Microbiology 2021

Kefir is a fermented beverage produced through the activity of its grains, which constituted by lactic acid and acetic bacteria yeasts. We studied bacterial succession during multiple fermentation Argentinian kefir in brown sugar, purified molasses or high-test molasses, using 16S high-throughput sequencing. Firmicutes was dominant (up to 98% total population) grains beverages made from various...

2016
Tahereh Sadeghiyan-Rizi Jamshid Fooladi Sima Sadrai

BACKGROUND L-tryptophan is used widespread in the pharmaceutical industry. The majority of L-Trp production depends on microbial processes that produce L-tryptophan from indole and L-serine. These processes are very costly due to the costs of precursors, especially L-serine. Use of inexpensive substitutions as the L-serine source of L-tryptophan production enables us to reach a cost-effective p...

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