Studies have been carried out to identify the effect of sulfitation treatment sugar-beet processing semi-products on their color when it is at one or several stages, as well in its complete absence. At first stage, influence process extractant and thin juice thick obtained from by evaporation was studied. It established that only provided a decrease 9.21%, while – 55.00%, 58.16%. In addition, a...

The objectives of this study were to determine the physicochemical characteristics, sensory acceptability and microbial quality of fermented fresh water fish (Betok-Anabas testudineus Bloch) locally known as Wadi Betok, which was prepared by using 15% w/w salt and addition of palm (Arenga pinata) sugar (0, 5, 10 and 15% w/w) and lime (Citrus aurantifolia) juice (0, 2, 4 and 6% w/w). An interact...

in this paper price and non- price factors affecting the area of sugar beet cultivation was been studied, using a logarithmic model and a cross sectional data on 195 producers of sugar beet in khorasan province in 2003 producers were selected based on stratified random sampling method. results of study showed that percent of  sugar (an impostor), type of seed, yield of sugar beet in the last ye...

Fine-tuned and coordinated regulation of transport, metabolism and redox homeostasis allows plants to acclimate to osmotic and ionic stress caused by high salinity. Sugar beet is a highly salt tolerant crop plant and is therefore an interesting model to study sodium chloride (NaCl) acclimation in crops. Sugar beet plants were subjected to a final level of 300 mM NaCl for up to 14 d in hydroponi...

Sugar juices in the production of beet sugar contain complex varieties of colored materials that have not been identified completely. Color of the sugar depends the color of juices from which sugar is produced. The mechanisms concerning color formation in beet sugar processing are complicated due to many parameters involved. The main mechanisms related to the color formation during purification...