نتایج جستجو برای: sucrose metabolism

تعداد نتایج: 247060  

2018
Takehiro Kato Katsumi Iizuka Ken Takao Yukio Horikawa Tadahiro Kitamura Jun Takeda

We have previously reported that 60% sucrose diet-fed ChREBP knockout mice (KO) showed body weight loss resulting in lethality. We aimed to elucidate whether sucrose and fructose metabolism are impaired in KO. Wild-type mice (WT) and KO were fed a diet containing 30% sucrose with/without 0.08% miglitol, an α-glucosidase inhibitor, and these effects on phenotypes were tested. Furthermore, we com...

Journal: :Plant physiology 2009
Jürgen Kreuzwieser Jost Hauberg Katharine A Howell Adam Carroll Heinz Rennenberg A Harvey Millar James Whelan

The molecular and physiological responses of gray poplar (Populus x canescens) following root hypoxia were studied in roots and leaves using transcript and metabolite profiling. The results indicate that there were changes in metabolite levels in both organs, but changes in transcript abundance were restricted to the roots. In roots, starch and sucrose degradation were altered under hypoxia, an...

Journal: :The New phytologist 2011
Jingkun Ma Micha Hanssen Krister Lundgren Lázaro Hernández Thierry Delatte Andrea Ehlert Chun-Ming Liu Henriette Schluepmann Wolfgang Dröge-Laser Thomas Moritz Sjef Smeekens Johannes Hanson

• The Arabidopsis basic region-leucine zipper transcription factor 11 (bZIP11) is known to be repressed by sucrose through a translational inhibition mechanism that requires the conserved sucrose control peptide encoded by the mRNA leader. The function of bZIP11 has been investigated in over-expression studies, and bZIP11 has been found to inhibit plant growth. The addition of sugar does not re...

2016
Bettina E. Broeckling Ruth A. Watson Blaire Steinwand Daniel R. Bush

Sucrose-specific regulation of gene expression is recognized as an important signaling response, distinct from glucose, which serves to modulate plant growth, metabolism, and physiology. The Arabidopsis MYB transcription factor Production of Anthocyanin Pigment-1 (PAP1) plays a key role in anthocyanin biosynthesis and expression of PAP1 is known to be regulated by sucrose. Sucrose treatment of ...

Journal: :The British journal of nutrition 2011
Hidekazu Tonouchi Taketo Yamaji Masayuki Uchida Megumi Koganei Akina Sasayama Tetsuo Kaneko Yoshihisa Urita Masahiro Okuno Kouji Suzuki Jun Kashimura Hajime Sasaki

We evaluated the absorption and metabolism of palatinose in rats by the carbohydrate load test and the 13C- and H2-breath tests. We compared the results of these tests with those of sucrose, since sucrose is an isomer of palatinose and generally known to be degraded and absorbed from the small intestine. In the carbohydrate load test, blood glucose and plasma insulin levels after oral administr...

2013
Federico Martinelli Russell L. Reagan Sandra L. Uratsu My L. Phu Ute Albrecht Weixiang Zhao Cristina E. Davis Kim D. Bowman Abhaya M. Dandekar

Next-generation sequencing was exploited to gain deeper insight into the response to infection by Candidatus liberibacter asiaticus (CaLas), especially the immune disregulation and metabolic dysfunction caused by source-sink disruption. Previous fruit transcriptome data were compared with additional RNA-Seq data in three tissues: immature fruit, and young and mature leaves. Four categories of o...

Journal: :Plant physiology 1985
T C Vogelmann R E Dickson P R Larson

The transport and metabolism of xylem-borne amino compounds and sucrose were investigated in rapidly growing shoots of cottonwood (Populus deltoides Bartr. ex Marsh.). (14)C-labeled glutamine, threonine, alanine, glutamic acid, aspartic acid, and sucrose were applied to the base of severed stems for transport in xylem. Distribution and metabolism of the compounds were followed with autoradiogra...

2012
Axel Tiessen Daniel Padilla-Chacon

Recent findings suggest that both subcellular compartmentation and route of sucrolysis are important for plant development, growth, and yield. Signaling effects are dependent on the tissue, cell type, and stage of development. Downstream effects also depend on the amount and localization of hexoses and disaccharides. All enzymes of sucrose metabolism (e.g., invertase, hexokinase, fructokinase, ...

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