نتایج جستجو برای: submerged fermentation

تعداد نتایج: 41054  

2013
Fatemeh Ardestani

In the most cases of the practical fermentation processes with filamentous microorganisms, direct monitoring of the cell morphology and biomass distribution in the culture medium is not easy possible. Penicillium brevicompactum is one of the morphologically complex filamentous fungi with different structural forms. In this research, nutrient uptake and cell growth kinetics was investigated comp...

2017
Muhammad Hariadi Nawawi Rosfarizan Mohamad Paridah Md Tahir Wan Zuhainis Saad

Microbial xylanase and pectinase are two extremely valuable enzymes, which have captivated much attention. This can be seen from the increased demand for these enzymes by many industrial sectors. This study investigates the isolation and screening of extracellular xylanopectinolytic enzymes-producing bacteria in a submerged fermentation (SmF). Samples are collected from the compost of empty fru...

Journal: :International journal of biological macromolecules 2014
Hongcai Zhang Jiyang Fang Yun Deng Yanyun Zhao

To improve the deproteinization (DP) efficacy of shrimp shell powders (SSP) for preparing chitin, Serratia marcescens B742 mutants were prepared using 2% diethyl sulfate (DES), UV-irradiation, and/or microwave heating treatments. Both single-stage and multi-stage mutations were investigated for optimizing S. marcescens B742 mutation conditions. Under the optimized mutation conditions (2% DES tr...

Journal: :Biochemical Society transactions 2004
T Satyanarayana S M Noorwez S Kumar J L U M Rao M Ezhilvannan P Kaur

The extensive efforts to screen thermophilic fungi and bacteria, isolated from various environmental samples, have resulted in the selection of Thermomucor indicae-seudaticae, Geobacillus thermoleovorans NP33 and G. thermoleovorans NP54 for the production of glucoamylase, amylopullulanase and alpha-amylase, respectively. Submerged and solid-state fermentation processes were optimized for maximi...

Journal: :Molecules 2012
Lefki-Maria Papaspyridi Nektarios Aligiannis Evangelos Topakas Paul Christakopoulos Alexandros-Leandros Skaltsounis Nikolas Fokialakis

The aim of this study was to investigate the potential of the submerged fermentation procedure in the production of bioactive metabolites of the common edible mushroom Pleurotus ostreatus. The biomass of the mushroom strain was produced by submerged fermentation in a batch stirred tank bioreactor and extracted by solvents of increasing polarity. The dichloromethane and methanol extract were fra...

Journal: :Plant physiology 2013
Rashmi Sasidharan Angelika Mustroph Alex Boonman Melis Akman Ankie M H Ammerlaan Timo Breit M Eric Schranz Laurentius A C J Voesenek Peter H van Tienderen

Complete submergence represses photosynthesis and aerobic respiration, causing rapid mortality in most terrestrial plants. However, some plants have evolved traits allowing them to survive prolonged flooding, such as species of the genus Rorippa, close relatives of Arabidopsis (Arabidopsis thaliana). We studied plant survival, changes in carbohydrate and metabolite concentrations, and transcrip...

2004
Jun Zhuang Mary A. Marchant David Freshwater Mary Marchant

OF THESIS ECONOMIC ANALYSIS OF CELLULASE PRODUCTION BY CLOSTRIDIUM THERMOCELLUM IN SOLID STATE AND SUBMERGED FERMENTATION Dependence on foreign oil remains a serious issue for the U.S. economy. Additionally, automobile emissions related to petroleum-based, fossil fuel has been cited as one source of environmental problems, such as global warming and reduced air quality. Using agricultural and f...

2017
Yanru Hu Shakeel Ahmed Jiawei Li Biaobiao Luo Zengyan Gao Qiyun Zhang Xiaohua Li Xuebo Hu

Ganoderma lucidum is a legendary Traditional Chinese Medicine (TCM) over a few thousands of years and one kind of its major active components are Ganoderic acids (GAs). GAs are largely produced in the mushroom primordium and fruiting body but much less in mycelium stage. However, little is known on the underlying regulatory mechanism. As a saprophytic fungus, G. lucidum solely obtains nutrients...

2014
Anne Caroline Defranceschi Oliveira Maria Luiza Fernandes André Bellin Mariano

Extracellular lipases from the endophytic yeast Candida guilliermondii isolated from castor leaves (Ricinus communis L.) were produced using low-cost raw materials such as agro-industrial residues and applying them in the esterification of oleic acid for evaluating their potential use in biodiesel production. After partial purification using ammonium sulfate, the enzyme was characterized and pr...

2016
Thiarles Brun Jéssica E Rabuske Izelmar Todero Thiago C Almeida Jair J D Junior Gustavo Ariotti Tássia Confortin Jonas A Arnemann Raquel C Kuhn Jerson V C Guedes Marcio A Mazutti

The objective of this work was to produce an herbicide by submerged fermentation in a stirred-tank bioreactor and to assess the potential herbicidal in pre-emergence, post-emergence, and in a detached leaves of Cucumis sativus var species. wisconsin (cucumber) and Sorghum bicolor (sorghum) species. Fermentations were carried out in a stirred-tank bioreactor with useful volume of 3L. Stirring ra...

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