نتایج جستجو برای: storage protein

تعداد نتایج: 1405384  

Journal: :The Biochemical journal 2010
Su Xu David E Sleat Michel Jadot Peter Lobel

Classical late-infantile neuronal ceroid lipofuscinosis (LINCL) is a fatal neurodegenerative disease of children caused by mutations in TPP1, the gene encoding the lysosomal protease tripeptidyl peptidase 1. LINCL is characterized by lysosomal accumulation of storage material of which only a single protein component, subunit c of mitochondrial ATP synthase, has been well established to date. Id...

جمالیان, جلال, عباسی, اعظم, فرحناکی, عسگر, مصباحی, غلامرضا,

In this research, tomato peel and waste seed obtained from tomato paste processing were dried and milled. The obtained powder was added to tomato ketchup sauce in different proportions (1, 2, 5, 7 and 10%). To study the effect of tomato peel and seed powder on physicochemical and nutritional properties of the tomato ketchup samples, the parameters including lycopen, total solid, brix, total sug...

ژورنال: علوم آب و خاک 2003
شهرام دخانی, , سیما چراغی دهدزی, , محمد شاهدی, ,

Canning of sausage is one of the methods to extend the shelf life of sausage with lower percentage of additives such as nitrite. This method reduces transport and storgae costs, too. The present stduy was carried out in two stages. The first stage consists of preparing sausages with four different formulations in Isfahan Senobar Factory and producing canned sausage. In the second stage, physico...

ژورنال: علمی شیلات ایران 2014
معینی, سهراب, مورکی, نرگس, هادی زاده, زهرا,

The present study investigated the effects of salting process on shelf life of big mouth saury (Scomberoides commersonnianus) filets. To determine the quality, chemical experiments including crude protein, peroxide value, crude lipid, ash-salt and moisture measurements were conducted at time intervals of 0, 15, 30, 90, 150 and 190 days. Moreover, fatty acid's profile was measured at time interv...

A.A Yasminebegam, E Kannapiran , N.M Prabhu , P Rajasekar , R Manikandan , R.G Nisha ,

The present investigation aimed to evaluate the effect of turmeric on shelf life extension of shrimp Penaeus semisulcatus under chilled storage conditions by sensory (organoleptic parameters), pH, proximate and bacterial analysis. The experimental setup was grouped into six, head on (group I), head on coated with turmeric (group II), headless (group III), headless coated with turmeric (group IV...

Journal: :Journal of experimental botany 2001
K Müntz M A Belozersky Y E Dunaevsky A Schlereth J Tiedemann

Though endopeptidases and carboxypeptidases are present in protein bodies of dry quiescent seeds the function of these proteases during germination is still a matter of debate. In some plants it was demonstrated that endopeptidases of dry protein bodies degrade storage proteins of these organelles. Other studies describe cases where this did not happen. The role that stored proteinases play in ...

Journal: :Journal of experimental botany 2008
Anke von Lüpke Gabriele Schauermann Ivo Feussner Giselbert Hinz

In developing pea cotyledons, storage proteins are sorted via dense vesicles into the protein storage vacuole. Formation of these unique transport vesicles is characterized by aggregation of their cargo proteins. Protein sorting into dense vesicles is pH dependent. In order to gain insight into the molecular basis of storage protein sorting, a membrane binding assay was developed which allows f...

2016
Lina Liu Yejing Wang Yu Li Ying Lin Yong Hou Yan Zhang Shuguang Wei Peng Zhao Ping Zhao Huawei He

Storage proteins are the major protein synthesized in the fat body, released into hemolymph and re-sequestered into the fat body before pupation in most insect species. Storage proteins are important amino acid and nutrition resources during the non-feeding pupal period and play essential roles for the metamorphosis and oogenesis of insects. The sequestration of storage protein is a selective, ...

2012
Ali Aberoumand

The study was designed to investigate the effect of duration of frozen storage on the proximate profile of fishes lizadussmieri, sparidae, sciaenide and platycephalidae. The fishes were subjected to sixty days of frozen storage. Protein decreases with increasing duration of frozen storage; with the fresh samples (not frozen) having the highest protein content (13.02 ± 0.09%). while the least (1...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده کشاورزی 1393

شوری خاک یکی از عوامل مهم محیطی است که منجر به کاهش عملکرد گیاهان زراعی می شود. شناخت مکانیسم های مقاومت گیاهان در برابر تنش ها می تواند به شناسایی ژن های مقاومت و کاربرد آن ها در اصلاح گیاهان و افزایش محدوده کشت گیاهان منجر شود. روش آنالیز expressed sequence tag (est) و داده های ریزآرایه راهی سریع و منطقی برای شناسایی ژن های نامزد جدید برای مقاومت به تنش ها می باشد. در این تحقیق تعداد 2 کتابخا...

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