2-AS: 2-(9-anthroyloxy)stearic acid 12-AS: 12-(9-anthroyloxy)stearic acid 25-NBD-cholesterol: 25-[N-[(7-nitrobenz-2-oxa-1,3-diazol-4-yl)-methyl]amino]27norcholesterol DOPC: dioleoyl-sn-glycero-3-phosphocholine MβCD: methyl-β-cyclodextrin NBD: 7-nitrobenz-2-oxa-1,3-diazol-4-yl NBD-PE: N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)-1,2-dipalmitoyl-sn-glycero-3-pho sphoethanolamine REES: red edge excitatio...

BACKGROUND Consumption of chocolate has been often hypothesized to reduce the risk of cardiovascular disease (CVD) due to chocolate's high levels of stearic acid and antioxidant flavonoids. However, debate still lingers regarding the true long term beneficial cardiovascular effects of chocolate overall. METHODS We reviewed English-language MEDLINE publications from 1966 through January 2005 f...

This study investigated the correlation between the plasma phospholipid (PL) saturated fatty acid (SFA) concentration (as a surrogate marker of SFA intake) and plasma lipid and lipoprotein lipid concentrations in 139 healthy Australian men aged 20-55 years old with widely varying intakes of saturated fat (vegans, n=18; ovolacto vegetarians, n=43; moderate meat eaters, n=60; high meat eaters, n=...

Soybean oil is highly unsaturated but oxidatively unstable, rendering it nonideal for food applications. Until recently, the majority of soybean oil underwent partial chemical hydrogenation, which produces trans fats as an unavoidable consequence. Dietary intake of trans fats and most saturated fats are conclusively linked to negative impacts on cholesterol levels and cardiovascular health. Two...

BACKGROUND Stearic acid is known as a potent anti-inflammatory lipid. This fatty acid has profound and diverse effects on liver metabolism. The aim of this study was to investigate the effect of stearic acid on markers of hepatocyte transplantation in rats with acetaminophen (APAP)-induced liver damage. METHODS Wistar rats were randomly assigned to 10-day treatment. Stearic acid was administe...

−− A composite coating from Amaranthus cruentus flour and stearic acid (10 g stearic acid/100 g flour, 26 g glycerol/100 g flour and stirring speed at 12000 rpm) was applied on fresh strawberries in order to verify the effect on its quality. Other treatments were effected to comparison: PVC film, bilayer coating of the optimized formulation, optimized formulation without stearic acid and a cont...

In this study was analyzed the effect of crop year and harvesting time on the fatty acid composition of cv. Picual virgin olive oil. The study was carried out during the fruit ripening period for three crop seasons. The mean fatty acid composition of Picual oils was determined. The oils contained palmitic acid (11.9%), oleic acid (79.3%), and linoleic acid (2.95%). The content of palmitic acid ...

Palmitic, stearic, oleic, and linoleic acids at concentrations of 200 nmol/ml all inhibited autolysin activity 80% or more in whole cells or cell-free extracts. This concentration of the saturated fatty acids palmitic acid and stearic acid had little or no effect on the growth of whole cells or protoplasts. However, the unsaturated fatty acids oleic acid and linoleic acid induced lysis in both ...