To study the performance of soybean (Glycine max L.) cultivars in varying weeding regimes, a field experiment was conducted in 2010. The experiment was split plot in a randomized complete block design with 3 replicates. The four cultivars and two lines of soybean including: Sahar, Hill, Sari, Telar, 032 and 033 in main plot and weeding regime consist of no weeding (control), one weeding (35 day...

in order to investigate the effect of water deficit irrigation and natural products on vegetative characteristics of three varieties of chickpea, a field experiment was performed as split-split plot experiment in a randomized complete block design with three replications during 2011 growing season in shahrood (miami). the main plot was drought stress in four levels including normal irrigation (...

The Saffron Yield Estimation Model (SYEM) was modified for salinity conditions, cowmanure application and planting methods using two-year experiments data in Badjgah region ofIran. A split-split plot arrangement was conducted in complete randomized block design duringtwo years with irrigation water salinity levels (0.45 (fresh water, S1), 1.0 (S2), 2.0 (S3) and 3.0(S4) dS m-1) as the main plot,...

In this study, the effects of concentration and application time of ethephon on growth parameters; stem height, stem diameter, biomass, carbohydrate content; sucrose content, invert sugar, brix value, and juice volume of two sweet sorghum cultivars were determined. Three ethephon application time (8 leaves, booting, and flowering) and five ethephon concentrations (0, 200, 400, 600, and 800 ppm)...

abstract this study was conducted to determine the impacts of plastic mulch, drip irrigation method and different amount of water and their interactions on yield, water use efficiency (wue) and quality characteristic of tomato (mobile cultivar). the study was conducted in torogh agricultural research station, razavi khorasan province. the study was done during 2007-2008. experimental design was...

MAIN OBJECTIVES Fresh fruits and vegetables become increasingly recognized as vehicles of human salmonellosis. Physiological, ecological, and environmental factors are all thought to contribute to the ability of Salmonella to colonize fruits and vegetables pre- and post-harvest. The goal of this study was to test how irrigation levels, fruit water congestion, crop and pathogen genotypes affect ...