نتایج جستجو برای: spirulina

تعداد نتایج: 2189  

2014
Lúcia Helena Pelizer Iracema de Oliveira Moraes

This paper presents a method to estimate the biomass of Spirulina cultivated on solid medium with sugarcane bagasse as a support, in view of the difficulty in determining biomass concentrations in bioprocesses, particularly those conducted in semi-solid or solid media. The genus Spirulina of the family Oscillatoriaceae comprises the group of multicellular filamentous cyanobacteria (blue-green m...

Journal: :Indian journal of experimental biology 2005
K Jeyaprakash P Chinnaswamy

Oral administration of cadmium (6mg/kg body weight/day) as cadmium chloride (CdCl2) for 30 days resulted in a significant increase in thiobarbituric acid reactive substances (TBARS) level and a decrease in the levels of copper, zinc, iron, selenium, glutathione, superoxide dismutase, catalase, glutathione peroxidase when compared to normal control. Administration of either Liv-52 alone or in co...

Journal: :global journal of environmental science and management 0
m.h. sayadi department of environmental science, faculty of natural resources and environment, university of birjand, birjand, iran n. ahmadpour department of environmental science, faculty of natural resources and environment, university of birjand, birjand, iran m. fallahi capoorchali research center, national inland water aquaculture institute, anzali port, iran m.r. rezaei department of environmental science, faculty of natural resources and environment, university of birjand, birjand, iran

the aim of this study was to evaluate the ability of microalgae spirulina platensis and chlorella vulgaris to remove nitrate and phosphate in aqueous solutions. spirulina platensis and chlorella vulgar is microalgae was collected in 1000 ml of municipal water and kno3, k2hpo4 was added as sources of nitrate and phosphate in three different concentrations (0.25, 0.35 and 0.45g/l). during the gro...

Journal: :Polish Journal for Sustainable Development 2023

Spirulina and chlorella are among the microalgae most commonly cultivated in aquaculture as well used agriculture food industry. Both algae characterized by a high protein content (up to 60% up 70% spirulina), also contain fatty acids, vitamins, minerals dyes. For this reason, connection with current trend for healthy eating, products containing spirulina, or their extracts have become increasi...

Journal: :Indian journal of experimental biology 2011
Nisha Patro Arpita Sharma Keerti Kariaya Ishan Patro

Spirulina platensis treatment (400 mg kg(-1) for 25 days) effectively suppressed peripheral sensitization via modulation of glial activation and improved motor coordination and restoration of functional motor activity in collagen-induced arthritic rats. Spirulina treatment also resulted in an appreciable reduction of the NF200 accumulation in the spinal cord neurons of arthritic rats. This is i...

Journal: :Indian journal of experimental biology 2004
Preeti Suman Saxena Madhu Kumar

Administration of mercuric chloride (HgCl2; 5.0 mg/kg body weight) to male Swiss albino-mice resulted in significantly higher levels of testicular acid phosphatase (ACP) and alkaline phosphatase (ALP) activities as compared to control. In combination group where S. fusiformis (800 mg/kg body weight) was given before and after HgCl2 treatment, the mercury induced toxicity reduced in terms of dec...

2002
AVICAD VONSHAK

Algal physiology and biochemistry have been reviewed and discussed quite extensively in the last decades. The excellent contributions by Lewin (1962), Fogg (1975) and Carr and Whitton (1973) are just a few examples of textbooks which cover a wide range of topics related to algal physiology and biochemistry. The aim of this chapter is to point out relevant areas in which Spirulina has been used ...

Elham Ashrafi-Dehkordi, Javad Kojuri, Mehran Nouri, Seyed Mohammad Mazloomi, Siavash Babajafari, Zohreh Ghaem Far,

Background: High blood pressure, coronary heart disease (CHD), and anxiety ailments entirely lead to many illness in patients and impose expenses on the health care system. Anxiety can significantly predict future CHD consequences. Spirulina is a known antioxidant that has a role in anxiety. The hypothesis was that Spirulina could alleviate anxiety and positively affect hypertension and its con...

2006
Loh Su Peng Hishamuddin Omar Abdul Salam Abdullah Maznah Ismail

There are several dietary factors that are known to affect the bioavailability of iron such as protein, calcium, ascorbic acid, polyphenol and phytate. The aim of this study was to determine iron bioavailability from spirulina (Arthrospira platensis) in the presence of calcium, ascorbic acid (AA) and tannic acid (TA). The experiments were conducted using in vitro digestion/Caco-2 cell culture s...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2008
Michele R Andrade Jorge A V Costa

Water supplemented with 10% or 20% (v/v) of Zarrouk medium was used to cultivate Spirulina platensis in closed and open bioreactors under controlled conditions (30 degrees C, 32.5 micromol m(-2) s(-1), 12 h light/dark photoperiod) and in a greenhouse (9.4 to 46 degrees C, up to 2800 micromol m(-2) s(-1), variable day length photoperiod) using different initial biomass concentrations (X0) in the...

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