Abstract Mentha spicata L. (Lamiaceae), commonly called spearmint, is cultivated worldwide for its remarkable aroma and commercial value. Antimicrobial effectiveness of essential oils against many foodborne microorganisms when applied directly has been extensively demonstrated. The antimicrobial potential oil in the vapor phase different ( Salmonella enterica subsp. CCM 3807, Yersinia enterocol...

The terpene and fatty acid composition in ethanol extracts of spearmint (lat. Mentha spicata) growing the Middle Urals was studied by gas chromatography chromatography-mass spectrometry. qualitative quantitative fraction depending on part plant (leaves, stems, roots) storage method (freezing, drying). 30 components were found extracts, 24 identified. It that greatest amount terpenes is containe...

The present study investigated the potential of fresh peppermint (Mentha × piperita L.) and spearmint (Menthaspicata production on a floating raft system combined with commercial protein hydrolysate supplement (Amino16®) in nutrient solution aiming to improve plant product quality. Three levels (0, 0.25 0.50%) were added solution, plants harvested after twenty-four days. Plant growth characteri...

nowadays, using natural preservatives than synthetic ones is increasing. the present study was aimed to compare the effect of thyme (zataria multiflora boiss), onion (allium cepa) and ziziphora clinopodioides extracts on shelf-life extending of rainbow trout (oncorhynchus mykiss) salted, vacuum packaged fillet, kept at 4°c. for this purpose fish filets were kept in 4 treatment: salted in brine ...

BACKGROUND AND AIM: Hyposalivation can cause many difficulties for patients like opportunistic infections such as candidiasis, mouth sores, and dysphagia as well as reduced quality of life (QOL). Methods such as using sugar-free chewing gum are recommended to treat this complication. Mastic is a natural substance and since it has various properties in addition ...