نتایج جستجو برای: spearmint

تعداد نتایج: 228  

Journal: :Bulletin of the National Research Centre 2021

Abstract Background Application of organic amendments could improve soil properties as well controlling soil-borne pathogens. Soil with dry powders six plant species materials, i.e . caraway seeds, fennel garlic gloves, onion bulbs, pomegranate peel and spearmint leaves were separately applied for Fusarium solani Meloidogyne incognita on pea plants in pots. The control is untreated check pots R...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
setareh hosseinzadeh mohamad hossein hddad khodaparast aram bostan mohebbat mohebbi

introduction: flavor plays a pivotal role in consumer satisfaction and further consumption of foods. most available aroma compounds are synthetic and most of consumers tend to avoid them as they are of the idea that the chemical flavors are toxic or detrimental to their health. recently, the market of flavors from natural sources is shifting its focus on application rather than synthetic flavor...

2008
Mark A. Berhow Warren E. Rayford Steven F. Vaughn Debra Palmquist Brent Tisserat

ISSn: 0967-0335 © IM publications llp 2008 doi: 10.1255/jnirs.769 all rights reserved rosmarinic acid (ra) is caffeoyl ester phenolic from the phenylpropanoid pathway and is common among species of the Boraginaceae and Lamiaceae families.1,2 ra has been shown to have health promotive effects and may be employed for gastrointestinal disorders and urinary anti-inflammation and also has anti-HIV a...

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