نتایج جستجو برای: soybean varities

تعداد نتایج: 33302  

2016
Jing Zhang Dongshuang Yang Mingxia Li Lianxuan Shi

Clarification of the metabolic mechanisms underlying salt stress responses in plants will allow further optimization of crop breeding and cultivation to obtain high yields in saline-alkali land. Here, we characterized 68 differential metabolites of cultivated soybean (Glycine max) and wild soybean (Glycine soja) under neutral-salt and alkali-salt stresses using gas chromatography-mass spectrome...

Journal: :Journal of nematology 1991
J N Sasser G Uzzell

An experiment to evaluate the control of soybean cyst nematodes compared 1-year, 2-year, and 3-year nonhost rotations with continuous soybeans (Glycine max) in 0.2-ha plots. In a second 1-year rotation, the plots were planted to soybean or corn (Zea mays) after fumigation in the spring with a split application of 1,3-dichloropropene (748.2 liters/ha). The effects of the nematicide were apparent...

Journal: :Journal of economic entomology 2003
Thomas E Hunt Leon G Higley Fikru J Haile

The imported longhorned weevil, Calomycterus setarius Roelofs, is an occasional pest of soybean, Glycine max (L.), and can cause substantial defoliation of seedling soybean when the weevil is present in large numbers. Because weevil populations can reach high levels, the potential exists for significant seedling injury, so economic injury levels (EILs) are needed for imported longhorned weevil ...

2015
Xiaobang Peng Naresh V. Thevathasan Andrew M. Gordon Idris Mohammed Pengxiang Gao Jonathan A Coles

In order to study the effect of light competition and microclimatic modifications on the net assimilation (NA), growth and yield of soybean (Glycine max L.) as an understory crop, three 26-year-old soybean-tree (Acer saccharinum Marsh., Populus deltoides X nigra, Juglans nigra L.) intercropping systems were examined. Tree competition reduced photosynthetically active radiation (PAR) incident on...

Journal: :Archives of pharmacal research 2001
H S Chang Y K Bae S K Lim T C Jeong H S Kim S T Chung D S Kim D H Nam

Allergenicity of genetically-modified (GM) soybean was evaluated in male Sprague Dawley rats. To confirm the GM soybean used in this study, the polymerase chain reaction (PCR) was performed using the chromosomal DNA of soybeans. The PCR result provided the clear discrimination of genetically-modified (GM) soybeans. To evaluate the allergenicity of GM soybean and non-GM control one, the soybean ...

Journal: :DNA Research: An International Journal for Rapid Publication of Reports on Genes and Genomes 2008
Taishi Umezawa Tetsuya Sakurai Yasushi Totoki Atsushi Toyoda Motoaki Seki Atsushi Ishiwata Kenji Akiyama Atsushi Kurotani Takuhiro Yoshida Keiichi Mochida Mie Kasuga Daisuke Todaka Kyonoshin Maruyama Kazuo Nakashima Akiko Enju Saho Mizukado Selina Ahmed Kyoko Yoshiwara Kyuya Harada Yasutaka Tsubokura Masaki Hayashi Shusei Sato Toyoaki Anai Masao Ishimoto Hideyuki Funatsuki Masayoshi Teraishi Mitsuru Osaki Takuro Shinano Ryo Akashi Yoshiyuki Sakaki Kazuko Yamaguchi-Shinozaki Kazuo Shinozaki

A large collection of full-length cDNAs is essential for the correct annotation of genomic sequences and for the functional analysis of genes and their products. We obtained a total of 39,936 soybean cDNA clones (GMFL01 and GMFL02 clone sets) in a full-length-enriched cDNA library which was constructed from soybean plants that were grown under various developmental and environmental conditions....

2012
Yuichi Katayose Hiroyuki Kanamori Michihiko Shimomura Hajime Ohyanagi Hiroshi Ikawa Hiroshi Minami Michie Shibata Tomoko Ito Kanako Kurita Kazue Ito Yasutaka Tsubokura Akito Kaga Jianzhong Wu Takashi Matsumoto Kyuya Harada Takuji Sasaki

Soybean [Glycine max (L) Merrill] is one of the most important leguminous crops and ranks fourth after to rice, wheat and maize in terms of world crop production. Soybean contains abundant protein and oil, which makes it a major source of nutritious food, livestock feed and industrial products. In Japan, soybean is also an important source of traditional staples such as tofu, natto, miso and so...

Journal: :Environmental entomology 2017
Ashley R Hough James R Nechols Brian P McCornack David C Margolies Brett K Sandercock Donglin Yan Leigh Murray

A laboratory experiment was conducted to evaluate direct and indirect effects of temperature on demographic traits and population growth of biotype 1 of the soybean aphid, Aphis glycines Matsumura. Our objectives were to better understand how temperature influences the expression of host plant resistance, quantify the individual and interactive effects of plant resistance and temperature on soy...

2009
Jacqueline Wahrmund Matt Hersom

The objective of this study was to determine the effects of supplementing dried distillers grains soybean hulls, or combinations of the two to growing beef steers consuming bahiagrass hay. Angus steers were randomly allotted to one of four supplement treatments. Treatments included: 1) dried distillers grains; 2) dried distillers grains/soybean hulls; 3) soybean hulls/distillers grains; 4) soyb...

2017
Cerile Ypolyte Woumbo Dieudonné Kuate Hilaire Macaire Womeni

This work aimed at investigating the effects of three domestic cooking methods (roasting, sprouting and boiling) on phytochemical contents (phenolic content, flavonoid, fibre), and anti-obesity (weight loss, hypoglycemic effect, serum lipids) potential of soybean seeds in obese male rats. Ten different forms were implemented, combining hulled/unhulled and raw/cooked soybean seeds using a basal ...

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