Aim: The need for formulating and developing smart baby-led weaning (BLW) foods from millet, soybean ripe banana flour blends as alternative complementary inspired this study, which had no documentation in literatures.
 Place Duration of Study: Department Food Technology, Auchi Polytechnic, Auchi, Nigeria June 2022 to January 2023.
 Methodology: Smart BLW were formulated coded WMF (10...

Tilapia (Oreochromis niloticus) is a freshwater fish commodity that has high economic value, widely cultivated and demand. However, the obstacle often experienced by farmers price of feed caused imported raw materials. Overcoming this can be done looking for alternative materials replace soybean meal flour such as fermented lemna flour. This research was conducted to study growth performance ti...

Tiwul is a traditional Indonesian food with good functional properties regarding low glycemic index. However, like other tuber-based products, tiwul also faced nutritional deficiency issues. Therefore, this study aims to optimize the quality of by modifying formulation using different tuber flours and adding soybean flour as fortificant. Three kinds (cassava, sweet potato, canna) were used raw ...

Background : The health status of infants and toddlers is a determinant the quality human resources. In toddlerhood, growth development occur very quickly, so high intake nutrients needed. Provision nutrition that not optimal for will cause nutritional problems, one which can wasting (undernutrition). Indonesia developing country has malnutrition problems including wasting. A public problem con...

This study examined the development, evaluation and safety aspect of enriched weaning food from cereal, legume vegetable. Maize was fermented, soybean defatted carrot sliced, all were processed to flour. The flours formulated blends. Laboratory analysis done such as proximate, minerals, haematology lipid studies rat fed both commercial diets well growth feed intake rats. data obtained analyzed....

SOYBEANS rich in protein have been an important food item in Asia for centuries. In the 20th century. eYen in Europe and the United States. soybeens have become increasingly· pop. ular as a protein source to reolace. meet and dairy produets. HOWeYM. the use of soybeans as food is still limited. partly because of their obiectionable flavour and also because they contribute flatulence. Numerous m...