نتایج جستجو برای: soy isoflavone extract

تعداد نتایج: 187159  

Journal: :Archives of internal medicine 2011
Silvina Levis Nancy Strickman-Stein Parvin Ganjei-Azar Ping Xu Daniel R Doerge Jeffrey Krischer

BACKGROUND Concerns regarding the risk of estrogen replacement have resulted in a significant increase in the use of soy products by menopausal women who, despite the lack of evidence of the efficacy of such products, seek alternatives to menopausal hormone therapy. Our goal was to determine the efficacy of soy isoflavone tablets in preventing bone loss and menopausal symptoms. METHODS The st...

Journal: :The American journal of clinical nutrition 2000
D L Alekel A S Germain C T Peterson K B Hanson J W Stewart T Toda

BACKGROUND No published studies have directly examined the effect of soy protein with isoflavones on bone or bone turnover in perimenopausal women. OBJECTIVE Our objective was to determine the effects of 24 wk of consumption of soy protein isolate with isoflavones (80.4 mg/d) in attenuating bone loss during the menopausal transition. DESIGN Perimenopausal subjects were randomly assigned, do...

2011
H. Utian

Objectives: If and to what extent soy protein, soy isoflavones, and their metabolites, including S(Y)-equol, have beneficial effects on women_s health is currently unclear. The North American Menopause Society (NAMS)/Utian Translational Science Symposium on Soy and Soy Isoflavones convened October 9-10, 2010, to clarify basic and clinical research findings as they relate to the risk and benefit...

M Khalili Z Kiasalari

In addition to its effect on reproductive organs, estrogen exhibits complex effects on brain structure, function and behavior. In this regard, the influence of gonadal hormones especially estrogens on nociception has recently been accepted. Soybean is known as an important phytoestrogen containing plant that is used as an alternative for estrogen replacement therapy. In this study, the influenc...

Journal: :Menopause 2011
H. Utian

OBJECTIVES If and to what extent soy protein, soy isoflavones, and their metabolites, including S(--)-equol, have beneficial effects on women's health is currently unclear. The North American Menopause Society (NAMS)/Utian Translational Science Symposium on Soy and Soy Isoflavones convened October 9-10, 2010, to clarify basic and clinical research findings as they relate to the risk and benefit...

Journal: :Cancer prevention research 2012
Seema A Khan Robert T Chatterton Nancy Michel Michelle Bryk Oukseub Lee David Ivancic Richard Heinz Carola M Zalles Irene B Helenowski Borko D Jovanovic Adrian A Franke Maarten C Bosland Jun Wang Nora M Hansen Kevin P Bethke Alexander Dew Margerie Coomes Raymond C Bergan

Soy isoflavone consumption may protect against breast cancer development. We conducted a phase IIB trial of soy isoflavone supplementation to examine its effect on breast epithelial proliferation and other biomarkers in the healthy high-risk breast. One hundred and twenty-six consented women underwent a random fine-needle aspiration (rFNA); those with 4,000 or more epithelial cells were randomi...

Journal: :iranian journal of pharmaceutical research 0
z kiasalari m khalili

in addition to its effect on reproductive organs, estrogen exhibits complex effects on brain structure, function and behavior. in this regard, the influence of gonadal hormones especially estrogens on nociception has recently been accepted. soybean is known as an important phytoestrogen containing plant that is used as an alternative for estrogen replacement therapy. in this study, the influenc...

Journal: :Journal of Agricultural and Food Chemistry 2002

2012
S. Bolca M. Bracke H. Depypere

In developed countries, the life expectancy of women is currently extending more than 30 years beyond the age of menopause. The menopausal transition is often associated with complaints. The conflicting results on the effectivity of phytoestrogens to alleviate menopausal symptoms. This discrepancy in treatment effect may be due to the large interindividual variation in isoflavone bioavailabilit...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 2000
X Xu A M Duncan K E Wangen M S Kurzer

Isoflavones are soy phytoestrogens that have been suggested to be anticarcinogenic. Our previous study in premenopausal women suggested that the mechanisms by which isoflavones exert cancer-preventive effects may involve modulation of estrogen metabolism away from production of potentially carcinogenic metabolites [16alpha-(OH) estrone, 4-(OH) estrone, and 4-(OH) estradiol] (X. Xu et al., Cance...

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