introduction the study of growth parameters such as net assimilation rate (nar), leaf area ratio (lar), relative growth rate (rgr) and leaf area duration (lad) are important for analyzing yield constraints. the growth parameters can be used to understand the crop response to environmental variables during the growing season. the aims of the present study were to 1) consider the growth indices u...

277 Lathyrus (Lathyrus sativus L.) is mostly grown on the residual soil moisture in rice-fallows as utera (relay) crop (Gupta and Bhowmick, 2005; Mondal and Ghosh, 2005). But low productivity especially under utera system is the major problem associated with this crop (Bhowmick et al., 2005). Even there is a limited scope for agronomic manipulation under rice-utera system although it has potent...

The temporal pattern of control by phytochrome of the enzyme lipoxygenase (EC 1.13.1.13) in the m ustard seedling (Sinapis alba L.) is described. The biosynthetic system which produces lipoxygenase does not respond to phytochrome (Pfr) up to 33.25 h after sowing (25 °C ). By this time the control by Pfr comes suddenly and fully into play. At 48 h after sowing the system escapes from the control...

Morphological quality of black walnut (Juglans nigra L.) seedlings largely dictates their capacity to establish well in plantations and their performance potential for use as rootstocks in grafting. Larger seedlings and rootstocks, attained from propagation at relatively low nursery sowing densities, have comparatively more expansive root systems for exploitation of soil resources and greater n...

Different responses of plant genotypes to the change of environmental conditions have been the most important and challenging issue for plant breeders and agronomists for the selection of superior genotypes. Cumin is one of the most important medicinal and aromatic plants in Iran that are strongly affected by varying environmental conditions. This study was aimed to investigate E×SD interaction...

Most African countries struggle with food production and food security. 6 These issues are expected to be even more severe in the face of climate change. Our 7 study examines the likely impacts of climate change on agriculture with a view to 8 propose directions to adapt especially in regions where it might be crucial. 9 We use a crop model to evaluate the impact of various sowing decisions on ...

> Sowing crops following cover crops on forage may cause injuries andproductivity reduction, due reasons as allelopathy or glyphosate residues. Theobjective of this study was to evaluate the influence of differing periods betweencover crop (Urochloa ruziziensis) desiccation with glyphosate and sunflower(Aguará 4) sowing in a no-tillage system on crop development and productivity.Two assays were...

Wheat (729.8 million tons) is second to rice as the main human food crop (FAO, 201415). In India, wheat is cultivated extensively in North-Western and Central zones. The area, production and productivity of wheat in India and Haryana during 2014-15 is 31.46 mha, 86.53 mt, 2749 kg ha -1 and 2.60 mha, 10.35 mt, 3980 kg ha -1 , respectively (Anonymous, 2014-15). Late sowing of wheat is a major pro...