نتایج جستجو برای: sour cherry prunus cerasus l
تعداد نتایج: 628357 فیلتر نتایج به سال:
abstract: since sugar consumption is directly related to diabetes and other illnesses such as obesity, the issue that will most heavily dominate the health food market is blood sugar management and low glycemic foods. using calcium chloride and gums such as sodium alginate and low ester pectin as thikener and a high-potency sweetener aspartame we were able to reduce sugar content of sour cherry...
Sour cherry juices made from two sour cherry cultivars (Érdi bőtermő and Kántorjánosi 3) were investigated to determine their total anthocyanin content and half-life of anthocyanins during heat treatment at different temperatures (70, 80 and 90 °C) for 4 h. Before the heat treatment, Érdi bőtermő juice had higher anthocyanin concentration (812 mg/L) than Kántorjánosi 3 juice (513 mg/L). The gre...
Too Sour to be True? Tart Cherries (Prunus cerasus) and Sleep: a Systematic Review and Meta-analysis
Abstract Purpose for Review Sleep deprivation and insomnia are associated with mortality morbidity worldwide. A pharmacological agent that improves subjective objective measures of sleep, without significant side effects, remains nebulous. However, initial randomised controlled trials suggest Prunus cerasus (tart cherry) ingestion may be beneficial. This systematic review meta-analysis evaluate...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید