نتایج جستجو برای: sour cheery

تعداد نتایج: 2730  

2007
Brian Hill

The phenomenon of adaptive preferences – sometimes also known under the name of sour grapes – has long caused a stir in Social Theory. Among logicians, notably those in the dynamic logic or belief revision traditions, the question of preference change has recently seen a surge of interest. However, although the former question seems an instance of the latter, the theories of preference change p...

Journal: :علوم باغبانی ایران 0
رضا فیفایی دانشجوی دکتری، دانشکدۀ علوم کشاورزی دانشگاه گیلان، رشت و مربی بخش نهال و بذر مؤسسۀ تحقیقات علوم باغبانی، پژوهشکدۀ مرکبات و میوه های نیمه گرمسیری، سازمان تحقیقات، آموزش و ترویج کشاورزی، رامسر، ایران رضا فتوحی قزوینی استاد، دانشکدۀ علوم کشاورزی، دانشگاه گیلان، رشت، ایران بهروز گلعین دانشیار، بخش نهال و بذر، مؤسسۀ تحقیقات علوم باغبانی، پژوهشکدۀ مرکبات و میوه های نیمه گرمسیری، سازمان تحقیقات، آموزش و ترویج کشاورزی، رامسر، ایران یوسف حمیداوغلی دانشیار، دانشکدۀ علوم کشاورزی، دانشگاه گیلان، رشت، ایران

as regards citrus growing in sub-tropical and tropical regions that often expose drought, in order to investigation of some citrus seedlings response to drought this research was done in factorial experiment based on randomized completely design with three replication under glasshouse conditions. first factor were five citrus rootstocks and second factor included two treatment of irrigation (op...

2010
C. Mapiye

The objective of the current study was to determine seasonal changes in glucose, cholesterol, non-esterified fatty acids (NEFA), serum inorganic phosphorous (SIP), calcium, magnesium and iron concentrations in Nguni and crossbred cattle on the sweet and sour rangelands of the Eastern Cape Province of South Africa. Body weights, body condition scores (BCS) and serum concentrations of energy-rela...

Journal: :Journal of neurophysiology 2012
John A Desimone Zuojun Ren Tam-Hao T Phan Gerard L Heck Shobha Mummalaneni Vijay Lyall

The relationship between taste receptor cell (TRC) Ca(2+) concentration ([Ca(2+)](i)) and rat chorda tympani (CT) nerve responses to salty [NaCl and NaCl+benzamil (Bz)] and sour (HCl, CO(2), and acetic acid) taste stimuli was investigated before and after lingual application of ionomycin+Ca(2+), 1,2-bis(2-aminophenoxy)ethane-N,N,N',N'-tetraacetic acid acetoxymethyl ester (BAPTA-AM), U73122 (pho...

Beman-Ali Jalali-Khanabadi, Hassan Mozaffari-Khosravi, Mohammad Afkhami-Ardekani ,

OBJECTIVE: Oxidative stress is a serious complication in diabetic patients. Black tea and also sour tea contained some flavonoids with antioxidant properties and may be helpful in prevention of lipid oxidation. The aim of this study was to compare the effects of sour tea and black tea on in-vitro copper induced serum lipids oxidizability in diabetic patients. MATERIALS AND METHODS: In this se...

M Rahimi Nejad

Background and objective: Peel oil and juice of citrus fruits have furocoumarin (Psoralen) that can induce phytophotodermatitis. If the reaction is mild, then only hyperpigmentation (Without itching, burning, erythema, vesicle and bullae, formation) may occur. The objective of this study was to describe the patients with hyperpigmentation of back of the hands. Materials and Methods: Thirty-two ...

Journal: :Applied and environmental microbiology 2008
Kartik Chandran Nancy G Love

The goal of this study was to determine the impact of physiological growth states (batch exponential and batch stationary growth) and growth modes (substrate-limited chemostat, substrate-sufficient exponential batch, and substrate-depleted stationary batch growth) on several measures of growth and responses to Cd(II)-mediated inhibition of Nitrosomonas europaea strain 19718. The specific oxygen...

2016
Richard W. Shulman Saurabh Kalra Joanne Zhuan Jiang

BACKGROUND Delirium is a common condition in hospitalized seniors that nonetheless often goes undetected by nurses or is delayed in being detected which negatively impacts quality of care and outcomes. We sought to develop a new screening tool for delirium, The Sour Seven Questionnaire, a 7-item questionnaire suitable to be completed from informal or untrained caregiver observation. The study a...

2009
KAROLINA DŻAMAN

Objectives: The study investigated the functioning of the taste and smell senses in workers employed at a sewage treatment plant and waste landfill. Materials and Methods: The study population was divided into three groups: sewage workers (group 1), landfill workers (group 2), and laboratory workers (group 3). Smell sensation was assessed using the Börstein gustometry method and taste sensation...

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