Fifteen gravid, crossbred gilts were utilized in an experiment to measure the effect of five isonitrogenous dietary treatments (12% crude protein, sorghum-soybean meal; sorghum; sorghum + lysine; sorghum + threonine; sorghum + lysine + threonine) on N balance, colostrum composition and plasma constituents (protein, urea N and IgG). All gilts were fed a standard corn-soybean meal diet from breed...

The use of herbal medicines and phytonutrients or nutraceuticals with numerous secondary metabolites continues to expand rapidly across the world, many people now resorting these products treat various health challenges in different national healthcare settings. Therefore, study is aimed at evaluating phytochemical composition fruit extract Kigelia africana Sorghum bicolor stalks bought from Mu...

Polyphenols in sorghum grains are a source of dietary antioxidants. Polyphenols in six diverse sorghum genotypes grown under two day/night temperature regimes of optimal temperature (OT, 32/21 °C and high temperature (HT, 38/21 °C) were investigated. A total of 23 phenolic compounds were positively or tentatively identified by HPLC-DAD-ESIMS. Compared with other pigmented types, the phenolic pr...

BACKGROUND AND PURPOSE Knowing the normal imaging appearance of the pituitary stalk is important for the diagnosis of pituitary infundibular lesions, and more accurate assessment of the stalk may be possible at 3T than at 1.5T. Our purpose was to evaluate the normal pituitary stalk by use of high-resolution MR imaging at 3T. MATERIALS AND METHODS Sagittal MPRAGE images and high-resolution obl...

Two experiments were conducted to investigate the use of sorghum, cottonseed meal and millet in broiler diets and their interaction when they are used simultaneously. In Experiment 1, a corn-soybean meal control diet was compared with eight experimental treatments based on low tannin sorghum (S30, S45 and S60), cottonseed meal (CM15, CM40) or both ingredients included in the same diet (S30/CM40...

Sorghum and pearl millet are two important dry land crops that provide grain and fodder. India is the largest pearl millet producer and second largest producer of sorghum in the world. The productivity of these crops has been low due to various reasons such as unavailability of quality inputs to the farmers, lack of access to improved technologies for crop production, unavailability of credit o...

By using single-molecule fluorescence resonance energy transfer (smFRET), we observe the real-time dynamic coupling between the ribosome, labeled at the L1 stalk, and transfer RNA (tRNA). We find that an interaction between the ribosomal L1 stalk and the newly deacylated tRNA is established spontaneously upon peptide bond formation; this event involves coupled movements of the L1 stalk and tRNA...

rounded leaf tip. The leaf collar marks the junction of the leaf blade and sheath and appears when the leaf is fully developed. Each leaf sheath originates at its own node on the plant stalk. The sheath surrounds and strengthens the stalk (culm). The flag leaf is the last to emerge on the plant and is considerably smaller than the other leaves. The panicle (head) emerges from the flag leaf shea...

Sorghum (Sorghum bicolor (L.) Moench) is a drought-resistant crop and an important food resource in terms of nutritional as well as social-economic values, especially in semi-arid environments. Cultivar selection and processing methods have been observed to impact on composition and functional and nutritional value of sorghum. Amino acid imbalance, cyanogenic glycosides, endogenous anti-nutrien...