Curcumin is a natural bioactive compound originated from the rhizomes of turmeric (Curcuma longa L.). This study was performed to investigate formic acid and microwave assisted extraction of curcumin from turmeric (Curcuma longa L.). In order to enhance the curcumin extraction, different parameters such as particle size, effect of pretreatment with water, radiation intensity and type of solvent...

An efficient method for the synthesis of 1,2-disubstituted benzimidazoles has been developed from 1,2‐diaminobenzenes and aldehydes using 1-butyl-3-methylimidazolium ([Bmim]BF4) as a catalyst under solvent-free conditions. Various products were obtained in good to excellent yields microwave irradiation. The features some advantages such short reaction time, environmentally benign conditions, si...

Abstract Gotu Kola (Centella asiatica L.), known as pegagan is a plant with many benefits, including used to repair burns, hypertrophic wound healing, and an inflammatory agent. C. grows in tropical Asia various countries such Indonesia, Philippines, China, India, Sri Lanka, Madagascar. has four bioactive components, namely asiatic acid, asiaticoside, madecassic madecassoside. Microwave-Assiste...

A calcium sennoside was extracted by developed microwave assisted extraction technique from Senna leaves. Microwave extraction was carried out at 250 W for 20 minutes, 350 W for 15 minutes and 450 W for 10 min heating period, these produced increase yields of calcium sennosides when compared to conventional heating. The yield of calcium sennosides obtained by microwave extraction was found to b...

introduction: tea (camellia sinensis), is the most widely beverage after water across the world. the most important chemical composition in tea is phenolic compounds (catechins) that have antioxidant and anticarcinogenic properties and are benefited for cardiovascular disease. there are two major kinds of tea, black tea and green tea. green tea, is originated in china and dates back to several ...