Superheated steam drying technique has been known for a long time, but its application to food drying has received little attention. In this work, superheated steam was applied to dry fresh parsley (Petroselinum Cripsum). A mathematical model to simulate this drying process was developed by using mass and energy conservation equations for solid and steam phases. The resulting partial differenti...

In this research work, the effects of flotation parameters on coking coal flotation combustible material recovery (CMR) were studied by the artificial neural networks (ANNs) method. The input parameters of the network were the pulp solid weight content, pH, collector dosage, frother dosage, conditioning time, flotation retention time, feed ash content, and rotor rotation speed. In order to sele...

The genus Arthrospira comprises a group of filamentous multicellular cyanobacteria and can be used for animal feed and human food. Solid state fermentation or cultivation (SSF) involves the use of a culture medium composed of solid material with given moisture content. No studies have been published about the cultivation of microalgae or cyanobacteria on solid medium. Furthermore, although suga...

High-entropy alloys (HEAs) are novel solid solution strengthening metallic materials, some of which show attractive mechanical properties. This paper aims to reveal the effect of adding small atomic boron on the interstitial solid solution strengthening ability in the laser cladded CoCrFeNiAlxCu0.7Si0.1By (x = 0.3, x = 2.3, and 0.3 ≤ y ≤ 0.6) HEA coatings. The results show that laser rapid soli...

Yeast extract was produced from brewer's yeast of a beer factory by combined enzymatic treatments using endoprotease, exoprotease, 5'-phosphodiesterase, and adenosine monophosphate (AMP)-deaminase. Effects of enzyme combination, enzyme dosages and treatment sequence on the recovery of solid and protein, flavor and compositional characteristics were investigated. Exoprotease dosage strongly affe...

The production of extracellular amylase by Bacillus subtilis has been studied in solid-state fermentation (SSF). In a sequential order, various process parameters were optimized for maximum amylase production. The tested process parameters were different solid substrates such as banana husk (BH), water melon husk (WMH), lentil bran (LB), wheat bran (WB), melon husk (MH) and maize oil cake (MOC)...

optimization of the fermentation medium for maximum alkaline protease production was carried out. fifteen positive isolates were examined for their extent of alkaline protease production. the most potent producer was identified as bacillus sp. the solid substrate screening showed that the combination of wheat straw and bean husk was the best one. the initial screening by using plackett–burman’s...

Urbanization and rapid growth of population in India has led to drastic increase in municipal solid waste. Unscientific disposal of municipal solid waste is one of the main reasons attributed for environmental degradation. The present work concentrates on municipal solid waste management in Tiruchirappalli City which comprises of four zones namely Srirangam, Goldenrock, Araiyamangalam and Abish...