abstract low water holding capacity of soilless substrates increases water stress and waste of nutrient solution. irrigation time management can reduce such problems. in this research, responses of hydroponically cultured greenhouse strawberries were evaluated under different irrigation schedules. in first step, plant daily water need was estimated and then delivered to plants through two metho...

Iron (Fe) biofortification is a strategy to increase the amount of iron in food crops. The goal this work was assess possibility maximizing Fe content cherry tomatoes grown soilless system. cultivar Creativo with three concentrations (as Fe-HBED) nutrient solution (0.022, 1, and 2 mmol L−1), received further foliar applications element Fe-DTPA) at 0, 250, 500 µmol L−1. addition L−1 solution, to...