Background: Elderly form a vulnerable population, during SARS-CoV-2 pandemic they are especially at risk due to immuno-senescence and increased number of comorbidities. The aim this study was assess the nutritional, physical mental status elderly living in urban areas north India lockdown period.Methods: A questionnaire made Google forms based on R-MAPP MNA Score. assessment carried out using t...

PURPOSE To describe the effects of number of eating occasions and snacks on dietary quality (DQ), defined as adherence to dietary recommendations. METHODS A sample of 884 adolescents (11-18 years) in the UK National Diet and Nutrition Survey (NDNS) were included. The Diet Quality Index for Adolescents (DQI-A) was implemented. The total number of eating occasions and snacks was frequency of fo...

One strategy for examining effects of nutrients on cognitive function is to initially investigate foods that contain many different nutrients. If effects are demonstrated with these foods then further studies can address the role of specific nutrients. Breakfast foods (e.g., cereals, dairy products and fruit) provide many important nutrients and consumption of breakfast has been shown to be ass...

Aim We aimed to clarify whether snacking habits decrease the risk of all-cause mortality in an older Japanese population. Methods The study participants were 64- or 65-year-old community-dwelling residents recruited each survey year from 1996 through 2005. Data on frequency and other lifestyle factors obtained during baseline using self-administered questionnaires, followed up annually until en...

BACKGROUND Meal times in France still represent an important moment in everyday life. The model of three rigorously synchronized meals is still followed by a majority of people, while meal frequencies have flattened in other European or North-American countries. We aimed to examine the "French model" of eating behavior by identifying and characterizing distinct meal patterns. METHODS Analyses...

Background: Developing obesity-related metabolic disturbances in spite of having normal weight is increasing in normal-weight people worldwide. This study aimed to evaluate the relationship between different types of snacking and risk of individual components of metabolic syndrome (MetS) in normal-weight adults. Methods: This cross-sectional study was carried out on a randomized sample of 328 n...