نتایج جستجو برای: slow food

تعداد نتایج: 377271  

Journal: :Pharmacology, biochemistry, and behavior 1993
T G Doyle K C Berridge B A Gosnell

The question of whether opiates stimulate feeding by enhancing taste pleasure was investigated by examining the effect of morphine upon hedonic and aversive reactions to taste (tongue protrusions, gapes, etc.). Rats (n = 12) were given SC injections of morphine (4 mg/kg) or equal volumes of isotonic saline 2 h after the start of their daily light cycle. Food intake was measured in a 2-h test. O...

Journal: :journal of family and reproductive health 0
safaa al-hasani department of obstetrics and gynecology, university of schleswig-holstein, lübeck, germany khaled zohni medical sciences division, reproduction unit, national research center, egypt

the capability to preserve human oocytes, blastocysts, ovarian tissue and spermatozoa is an important tool in human assisted reproductive techniques. this preservation allows patients undergoing chemotherapy or radiotherapy to preserve their fertility, and helps to attain all benefits from the costly ovarian superovulation therapies prior to art. the primary goal in establishing an appropriate ...

Journal: :Philosophical transactions of the Royal Society of London. Series B, Biological sciences 2009
Kevin Shear McCann Neil Rooney

Here, we synthesize a number of recent empirical and theoretical papers to argue that food-web dynamics are characterized by high amounts of spatial and temporal variability and that organisms respond predictably, via behaviour, to these changing conditions. Such behavioural responses on the landscape drive a highly adaptive food-web structure in space and time. Empirical evidence suggests that...

2008
O. Charles Aworh

The capacity to preserve food is directly related to the level of technological development. The slow progress in upgrading traditional food processing and preservation techniques in West Africa contributes to food and nutrition insecurity in the sub-region. Simple, low-cost, traditional food processing techniques are the bedrock of small-scale food processing enterprises that are crucial to ru...

Journal: :iranian journal of public health 0
ah mahvi j nouri n tabatabaie

slow sand filters are as a proper technology for pre-treatment of raw water, with a fine and medium trubidity in small communities in developing countries. thus, with a minimum operation cost and minimum need for expest bodies have the maximum efficiency. the purpose of this research is carried out to evaluate the efficiency of two processes of horizontal flow roughing filter and vertical flow ...

Journal: :iranian journal of basic medical sciences 0
kamal ranjbar department of physical education and sport science, bandar abbas branch, islamic azad university, bandar abbas, iran malihe ardakanizade school of humanities, department of sport science, damghan university, damghan, iran farzad nazem department of sports physiology, faculty of physical education and sports sciences, bu-ali sina university, hamedan, iran

objective(s): previous studies showed that skeletal muscle microcirculation was reduced in chronic heart failure. the aim of this study was to investigate the effects of endurance training on capillary and arteriolar density of fast and slow twitch muscles in rats with chronic heart failure. materials and methods: four weeks after surgeries (left anterior descending (lad) artery occlusion), chr...

Journal: :EDIS 2023

This new 3-page publication of the UF/IFAS Food Science and Human Nutrition Department provides consumers with some basic information about slow cookers how best to use them. Written by Nelly Nelson, Meghan Brunelli, Tara Jett.https://edis.ifas.ufl.edu/fs447

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