we examined the effectiveness of intermittent warming (iw), hot water (hw), salicylic acid (sa), and calcium chloride (cacl2) on the postharvest life of pomegranate fruit cv. ‘shishe-kab’ and extending fruit shelf life during cold storage (3°c). fruit were subjected to cycles of 1 d at 17 ± 1°c every 6 d of storage at 3°c under iw conditions. pre-storage treatments were hw (50°c) for 3 min, sa ...

An oxygen scavenging film based on a catalytic system with palladium (CSP) was combined modified atmosphere (MA) packaging to extend the mould free shelf life (MFSL) of bakery products. Par-baked buns, toast bread and gluten-free inoculated Aspergillus niger spores were packed in normal (NA) under MA (with 2 vol.-% O ) or without CSP. Mould growth detected after 2–3 days all products NA as well...

One of the improvers used in breadmaking is ascorbic acid (AA), a chemical compound that strengthens dough and extends shelf life bread. This work investigates suitability replacing synthetic AA with rosehip powder (Rp) rich this bioactive compound. Thus, comprehensive study wheat flour (WF) replaced 0.5–2.5% w/w Rp regarding extensographic, amylographic rheofermentographic properties sensory a...

Introduction: Tooth avulsion is defined as the complete displacement of the tooth from its alveolar socket which causes damage to the periodontal ligament structure, cementum, alveolar bone, gingiva, and dental pulp. The purpose of this study was to determine the ability of long-shelf life honey milk to serve as a temporary storage medium for the maintenance of periodontal ligament (PDL) cell v...

Efficient and purposeful transport of food, from primary production to waste management, is essential drive the necessary transition towards sustainable consumption food within planetary boundaries. This particularly case for bread, one most frequently wasted items in Europe. In Sweden, bread often sold under a take-back agreement where bakeries are responsible transportation up supermarket she...

The effects of Mentha pulegium water extract dipping on quality and shelf life of silver carp during superchilled storage were investigated. Fish samples were treated with water extract of 1 and 3%M.pulegium, and then stored at -3 οC for 30 days. The control and the treatedfish samples were analyzed periodically for chemical (pH, PV, TBA, TVB-N), and sensory characteristics. The results indicat...