We present local velocity measurements in emulsions under shear using heterodyne Dynamic Light Scattering. Two emulsions are studied: a dilute system of volume fraction phi = 20% and a concentrated system with phi = 75%. Velocity profiles in both systems clearly show the presence of wall slip. We investigate the evolution of slip velocities as a function of shear stress and discuss the validity...

We present systematic, unique linear and nonlinear shear rheology data of an experimentally pure ring polystyrene and its linear precursor. This polymer was synthesized anionically and characterized by interaction chromatography and fractionation at the critical condition. Its weight-average molar mass is 84 kg/mol; i.e., it is marginally entangled (entanglement number Z ≈ 5). Its linear viscoe...

Physical properties (density in kg m-3, viscosity, sinking rates and dispersion rate) of the gametes and associated spawned materials were measured for three species of sea urchin, Tripneustes gratilla, Echinometra mathaei and Colobocentrotus atratus, from habitats that differ in wave exposure. The gametes of all three species are negatively buoyant, highly viscous and exhibit shear-thinning (a...

In this paper, the study of fully developed flow a self-similar (fractal) power-law fluid is presented. The rheological way behaving modeled utilizing Ostwald–de Waele relationship (covering shear-thinning, Newtonian and shear-thickening fluids). A depicted as continuum in noninteger dimensional space. Involving vector calculus for instance space, we determine an analytical solution Cauchy equa...

The aim of this study was to determine the rheological properties of sponge cake batters andphysical (volume, density, moisture content, weight after baking and color) and sensory properties of spongecake formulated with four different levels of wild sage seed gum (0, 0.5, 0.75 and 1.0 %). Sponge cake battersformulated with gums showed pseudoplastic (shear-thinning) and thixotropic (time-depend...

Plants gums are complex mixtures of different polysaccharides with a variety of biological activities and pharmaceutical applications. Few studies have focused on physicochemical and biological properties of gums obtained from different plants. This study was designed to determine potential pharmaceutical and pharmacological values of the gum exudates and its isolated biopolymers obtained from ...