نتایج جستجو برای: semimembranosus muscle

تعداد نتایج: 328496  

Journal: :Meat science 2009
A Serra M Mele F La Comba G Conte A Buccioni P Secchiari

Eighteen Massese male lambs, fed mainly maternal milk were slaughtered at 11, 14 and 17kg. Samples of Longissimus Dorsi (LD), Triceps Brachii (TB) and Semimembranosus (Sm) muscles were collected. Milk from the lamb's dams was sampled weekly. Fatty acid composition of milk and meat was determined. TB was the fattest muscle, Sm the leanest one and LD showed an intermediate value of total lipids, ...

2017
Ramon Balius Mireia Bossy Carles Pedret Lluís Capdevila Xavier Alomar Bryan Heiderscheit Gil Rodas

Hamstring strain injuries are one of the most common injuries in team sports that involve running, especially soccer, Australian football, rugby and field hockey (30–40 %) [9, 19]. As such, hamstring strain injuries are a common area of investigation in sports medicine with goals of reducing the incidence but also the time away from sport following an injury. The majority of research to date ha...

Journal: :Journal of applied physiology 2006
Sheng Zhong Dawn A Lowe LaDora V Thompson

We tested the hypothesis that lower specific force (force/cross-sectional area) generated by type II fibers from hindlimb-unweighted rats resulted from structural changes in myosin (i.e., a change in the ratio of myosin cross bridges in the weak- and strong-binding state during contraction). In addition, we determined whether those changes were age dependent. Permeabilized semimembranosus muscl...

Journal: :American journal of physiology. Cell physiology 2014
Jong-Hee Kim LaDora V Thompson

We tested the hypothesis that non-weight bearing-induced muscle weakness (i.e., specific force) results from decreases in myosin protein quantity (i.e., myosin content per half-sarcomere and the ratio of myosin to actin) and quality (i.e., force per half-sarcomere and population of myosin heads in the strong-binding state during muscle contraction) in single myosin heavy chain (MHC) type II fib...

Journal: :Journal of animal science 2008
A Tateo P De Palo E Ceci P Centoducati

To investigate rheological and chemical characteristics of the meat from Italian Heavy Draft horse, 24 foals (12 males and 12 females) were weaned at 6 mo, reared and fed in the same way, and slaughtered at 11 mo of age. The results obtained showed that there were no significant differences between the sexes but that the muscle type is a significant variation source. The rectus femoris muscle w...

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2015
Glenn K McConell Gunveen Kaur Filippe Falcão-Tebas Yet H Hong Kathryn L Gatford

In healthy humans and rodents, chronic and acute exercise improves subsequent insulin sensitivity of skeletal muscle. A large animal species with similar metabolic responses to exercise would permit longitudinal studies, including repeated biopsies of muscle and other tissues not possible in rodents, and enable study of interactions with insulin-resistant physiological states not feasible in hu...

Journal: :Canadian journal of applied physiology = Revue canadienne de physiologie appliquee 2004
Christophe Ducomps Dominique Larrouy Aline Mairal Jean-Paul Doutreloux Francois Lebas Pascale Mauriege

The aim of this study was to examine the effects of a prolonged high-intensity exercise, jumping, on procollagen alpha(1)(I) mRNA level and collagen concentration in different muscles of trained (T) and control (C) rabbits. Procollagen alpha(1)(I) mRNA expression was much higher (2.8 to 23.5 times) in semimembranosus proprius (SMP), a slow-twitch oxidative muscle, than in extensor digitorum lon...

Journal: :Journal of animal science 2002
K E Turner K E McClure W P Weiss R J Borton J G Foster

Two experiments were conducted to evaluate alpha-tocopherol accumulation in muscle of lambs finished on pasture or concentrates. The objective for Exp. 1 was to compare accumulation of alpha-tocopherol in the longissimus muscle of pasture-fed lambs to that of lambs fed three concentrations (15, 150, and 300 IU/kg of DM) of supplemental vitamin E (all rac alpha-tocopheryl acetate) in all-concent...

Journal: :Journal of animal science 2006
M A Gardner E Huff-Lonergan L J Rowe C M Schultz-Kaster S M Lonergan

The purpose of this study was to determine the specific effects of extending the interval between dwell time and the duration of scalding on pork quality attributes. Sixty-four Duroc x Yorkshire pigs were randomly assigned to a 2 x 2 factorial treatment arrangement. Treatments included extending the dwell duration from 5 to 10 min and extending the scald duration from 5 to 8 min. All carcasses ...

Journal: :Journal of animal science 2009
C M Kemp D A King S D Shackelford T L Wheeler M Koohmaraie

The objective of this experiment was to determine whether the caspase proteolytic system has a role in postmortem tenderization. Six ewes and 6 wethers that were noncarriers and 6 ewes and 6 wethers that were expressing the callipyge gene were used for this study. Caspase activities were determined in LM at 7 different time points during the postmortem storage period: 0 h, 4 h, 8 h, 24 h, 2 d, ...

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