نتایج جستجو برای: seeds per pod
تعداد نتایج: 483717 فیلتر نتایج به سال:
velvetleaf (abutilon theophrasti) is one of the most important weeds of soybean fields in golestan province. a field experiment was conducted in gorgan agricultural research station in 2007 to determine the critical period for velvetleaf control in williams soybean (glycine max (l.) merr.) cultivar using a randomized complete block design with 4 replications. treatments were included two sets o...
Due to the increasing need of the country to imported edible oil and rapeseed importance among oilseeds, efforts to increase its grain yield and oil content are of high importance. Therefore, recognizing the traits that increase grain yield of rapeseed has an important role in the success of breeding programs. Thus, sixteen rapeseed genotypes were evaluated in a randomized complete block design...
To characterize some important eco-physiological aspects of Alhagi pseudalhagi growth, the present investigation was conducted at the farm of Khorasan Agricultural Research Center during 2004-2005. Various botanical characteristics including root structure and existence of starch in root were studied. Number of seeds per pod, pod length and test weight were recorded. A number of field and pot ...
This work was carried out at the Research Station of Seed Technology Center Agricultural Department / Ministry Science and during season 2020-2021 to investigate effect three nano fertilizers ( boron, iron, zinc) a rate 2 mg. l-1 on wide been varieties (Syrian, Spanish, Taqa). The experiment in randomized complete block design (R. C. B. D.) with replicates. results showed that Syrian variety ga...
A field experiment was conducted for two consecutive seasons (2009/10 and 2010/11) in the Demonstration Farm of the Faculty of Agriculture at Shambat-Sudan, to study the interactive effect of nitrogen fertilization and rhizobium inoculation on nodulation and yield of soybean (Glycine max [L.] Merrill) plants. The experiment was laid out in a randomized complete block design with four replicatio...
Nano fertilizers are new products which contain readily available nutrients in the nano scale range and are preferred largely due to their efficiency. This research was conducted to assessment the effect of nano chelated of micro nutrient on agronomic traits of Cowpea via factorial experiment based on randomized complete block design with four replications during 2016 seasonal year. The treatme...
Host Status of Seven Weed Species and Their Effects on Ditylenchus destructor Infestation of Peanut.
The host suitability to Ditylenchus destructor of seven common weed species in peanut (Arachis hypogaea) fields in South Africa was determined. Based on the number of nematodes per root unit, white goosefoot (Chenopodium album), feathertop chloris (Chloris virgata), purple nutsedge (Cyperus rotundus), jimson weed (Datura stramonium), goose grass (Eleusine indica), khaki weed (Tagetes minuta), a...
in order to study the effects of different irrigation regimes and nitrogen fertilizer levels on yield and yield components of chickpea (ilc482), a field experiment involving chickpea genotype ilc482 was conducted as factorial arrangement based on a randomized complete block design with four replications in the agricultural research station, ferdowsi university of mashhad during growing season o...
microsatellite markers were used to identify informative markers associated with traits lattice shape of pod, belly shape in pod, pod length, pod width, grain number per pod, grain weight, grain weight/pod weight, grain length, grain width, pod number per plant, grain number per plant, pod weight per plant, grain weight per plant in peanut. thirteen ssr primer pairs amplified 80 alleles among 6...
A pot experiment was conducted at a net house of the Department of Botany, Aligarh Muslim University, in the ‘rabi’ season of October, 2009 to March, 2010 to evaluate the effects of gibberellic acid (GA) on growth, physio-biochemical, yield and quality parameters of chickpea cultivar DCP 92-3. Surface sterilized seeds of chickpea (Cicer arietinum L.) were soaked in four concentrations viz., 0,1...
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