نتایج جستجو برای: seed characteristics
تعداد نتایج: 732027 فیلتر نتایج به سال:
There is a growing consensus that the relative constraints of seed limitation and establishment limitation in recruitment strongly influence abundance patterns in plant communities. Although these constraints have direct relevance to coexistence, most investigations utilize a seed addition approach that offers limited insight into these dynamics. Here we report the results of an assembly experi...
Broad bean (Vicia faba L.) is an important crop worldwide. An increase in seed yield would increase both the grain reserve and the profit for farmers. Previous studies on increasing broad bean seed yield have focused mainly on increases at the whole population level. Few studies have focused on the differences in plant type within populations. In this study, we classified broad bean plants into...
Effects of Balangu Seed Gum on Physicochemical and Sensory Characteristics of Low-Fat Fresh Yoghurts
Background and Objectives: The aims of this study were to investigate effects of balangu seed gum on physicochemical and sensory characteristics of low-fat fresh yogurt and monitor these characteristics during the storage. Materials & Methods: In this study, effects of balangu seed gum quantity (0–0.1%) and fat content (0 to 2%) on physiochemical and sensory characteristics of the fresh low-fat...
Purpose: To investigate the seed oils of Corchorus olitorius and Hibiscus sabdariffa for their antioxidant and antimicrobial potential. Methods: The physicochemical characteristics of oil of the plant seeds were determined using standard methods while their volatile compounds were analyzed by gas chromatography coupled with mass spectrometery (GC-MS). The antioxidant activity of these oils was ...
In order to investigate two different strains of Pseudomonas putida on forage quantity and quality of three sorghum cultivars, an experiment was carried out at Agricultural and Natural Resource Research Center of Tehran Province (Varamin) during 2009-2010. The experiment design consisted of three randomized complete blocks in a factorial arrangement. Seed inoculation with Pseudomonas pu...
in order to evaluate genetic diversity among squash landraces from northwest iran by morphological and physiological traits, 18 squash landraces belong to pumpkin, ornamental and confectionary groups were planted in completely randomized block design with three replications in agricultural research center of urmia in 2013. morphological characteristics related of fruit, seed, leave and flower a...
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