Abstact. In this study, the effect of “Zamin-M” biopreparation on content some macronutrients, microelements and flavonoids in leaf extract thorny artichoke ( Cynara scolymus L ) belonging to family Asteraceae was determined by 4 different factors: control, mineral fertilizer, biopreparation, study fertilizer. The order decreasing concentration macro-microelements control variant changed for K&...

High-dose aqueous extracts from artichoke leaves were found to inhibit cholesterol biosynthesis from 14C-acetate in primary cultured rat hepatocytes in a concentration-dependent biphasic manner with moderate inhibition (approximately 20%) between 0.007 and 0.1 mg/ml and more strong inhibition at 1 mg/ml. Cytotoxic effects detected by lactate dehydrogenase leakage and the 3-[4, 5-dimethylthiazol...

There is a growing interest among consumers and researchers in the globe artichoke [Cynara cardunculus L. subsp. scolymus (L.) Hegi] leaf extract due to its nutraceutical and therapeutic properties. The application of an abiotic stress such as salinity can activate the stress-signaling pathways, thus enhancing the content of valuable phytochemicals. The aim of this study was to assess the metab...

Artichoke wastes after processing represent 60–70% of the raw material and are a potential source inulin polyphenols, bioactive compounds that can be valorized as food ingredients or nutraceutical products. The aim this work was to assess optimize extraction these from artichoke using water water–ethanol mixtures extracting agents. For simultaneous polyphenol achieve high antioxidant activity i...