Effects of number of lambs suckled and supplemental protein source on ewe performance were determined. Lactat ion performance of ewes nursing twin or triplet lambs was compared in Exp. 1 and 2. In Exp. 1, ewes giving birth to and nursing triplets produced 21% (P<.05) more milk/unit metabolic body weight, were 10% more efficient in the conversion o f feed to milk and produced 26% (P<.05) more kg...

Two experiments were conducted utilizing ewes to determine the effects of small diameter IUDs on fertility, lengths of estrous cycles and uterine histology. In both experiments, IUDs were inserted bilaterally at day 3 of the estrous cycle (estrus = day 0). The IUDs were single strands of nylon suture (.3 mm diameter) lying free in the uterine lumen except at a point of attachment near the utero...

Ovulation rate, serum hormone concentrations, follicular fluid (FFL) concentrations of steroids and IGF, IGF binding protein (IGFBP) activity in FFL, and follicular IGF-I and -II mRNA were compared during the follicular phase among five genotypes of ewes: Finn (F), Composite III (C), 1/2 Booroola Merino (B) x 1/2 F (B x F), 1/2 F x 1/2 C (F x C), 1/2 B x 1/2 C (B x C). Composite III ewes were a...

BACKGROUND Nearly 50% of U.S. women of child-bearing age are overweight or obese, conditions linked to offspring obesity and diabetes. METHODS Utilizing the sheep, females were fed a highly palatable diet at two levels of overfeeding designed to induce different levels of maternal body weight increase and adiposity at conception, and from conception to midgestation. Fetal growth and organ dev...

BACKGROUND Low food availability leading to reductions in Body Condition Score (BCS; 0 indicates emaciation and 5 obesity) in sheep often coincides with low temperatures associated with the onset of winter in New Zealand. The ability to adapt to reductions in environmental temperature may be impaired in animals with low BCS, in particular during pregnancy when metabolic demand is higher. Here w...

The primary selection objective in the South African Mutton Merino is meat production, while wool plays a secondary role. The Merino, on the other hand is selected for wool production. Respectively 20 and 23 of each genetic different type of ewes were used in a 15-week indoor study to quantify the influence of nutrient intake on certain production traits when fed at different levels of their re...

This study aimed to evaluate effects of orally administered copper (Cu) to Chios sheep breed on serum levels of aspartate aminotransferase (AST), l-alanine aminotransferase (ALT), lactate deydrogenase (LDH) and alkaline phosphatase (ALP), in order to establish a practical and effective method in diagnosing the prehemolytic stage of chronic Cu poisoning. Eighteen ewes were allocated to three tre...

Observations were carried out at Lismore in western Victoria on the performance of two groups of 250 fine wool Merino ewes mated in spring (November) and autumn (May) respectively. A greater proportion of ewes lambing in spring lambed within 150-170 days after the introduction of the rams than ewes lambing in autumn. The duration of lambing was shorter in spring. There were no significant diffe...

The objective of this study was to determine the pattern of nutrient flux across portal-drained viscera (PDV) and liver in ewes with varying numbers of fetuses. Catheters were placed in the hepatic portal vein, a branch of the hepatic vein, a mesenteric vein, and the abdominal aorta of each ewe. Plasma flow and net cholesterol, nonesterified fatty acids (NEFA), and glycerol release across the P...

This paper concerns the likely origin of three mutations with large effects on ovulation rate identified in the Belclare and Cambridge sheep breeds; two in the BMP15 gene (FecX(G) and FecX(B)) and the third (FecG(H)) in GDF9. All three mutations segregate in Belclare sheep while one, FecX(B), has not been found in the Cambridge. Both Belclare and Cambridge breeds are relatively recently develop...