Seed priming with vitamins is an efficient method for increasing seedlings growth and productivity under stressful conditions. This study aimed to investigate the priming of broad bean (Vicia faba L.) seeds using 100 mg L ascorbic acid and nicotinamide and to study their interactions on growth and some physiological parameters of plant under salt stress (150 mM NaCl) for 4 weeks. Salinity treat...

Abstract Fibroblast Growth Factor 7 (FGF7), a growth factor specific to epithelial cells, has attracted attention as therapeutic protein. However, FGF7 limitation in its use due low protein stability. Here, the mutations were designed increase stability of by analyzing 3D structure and sequence other FGFs. Palifermin, N-terminal truncated is known have improved was used control our study. The K...

Abiotic stresses greatly influence plant growth and productivity. While glycosyltransferases are widely distributed in plant kingdom, their biological roles in response to abiotic stresses are largely unknown. In this study, a novel Arabidopsis glycosyltransferase gene UGT85A5 was identified as significantly induced by salt stress. Ectopic expression of UGT85A5 in tobacco enhanced the salt stre...

trr14 is a novel protein important in trehalose (α-d-glucosyl-[1,1]-α-d-glucopyranoside) signaling in arabidopsis. in this research, we provided evidences to demonstrate that trr14 plays role in arabidopsis responses to salt and drought stress. the transgenic arabidopsis plants over-expressing trr14 under the control of camv 35s promoter were generated. transformed lines showed higher transcrip...

the oil and protein content of three varieties of water melon seeds namely, chillian black, dixy queen and charlston gray were determined. the soluble proteins were studied and measured by paper chromatography and amino acid analyzer. the results indicated that oil content of the seeds was 43, 53 and 45% and protein content was 27, 23, and 34% respectively. the soluble proteins contained all th...

Milk protein concentrate (MPC) powders offer a great potential for use in an array of food applications because of their nutritional and functional values. However, MPC powders with protein content ≥80% (MPC80) exhibit poor solubility and hence restrict their potential use. The objective of this study was to determine the impact of adding salt during the diafiltration stage of MPC80 manufacture...

An integrated picture of hydration shell dynamics and of its coupling to functional macromolecular motions is proposed from studies on a soluble protein, on a membrane protein in its natural lipid environment, and on the intracellular environment in bacteria and red blood cells. Water dynamics in multimolar salt solutions was also examined, in the context of the very slow water component previo...

The effects of chicken breast meat lightness value (L*) on microstructure, protein extraction, and marinating and tumbling was investigated. Pale soft, and exudative (PSE) meat (L* = 57.7, pH 5.72) showed significantly lower salt soluble protein extraction with less heavy myosin chains compared with dark, firm, and dry (DFD) meat (L* = 44.8, pH 6.27). The PSE meat showed larger intercellular sp...