OBJECTIVE To evaluate the effect of an improved salt-restriction spoon on the attitude of salt-restriction, the using rate of salt-restriction-spoon, the actual salt intake, and 24-hour urinary sodium excretion (24HUNa). DESIGN A community intervention study. SETTING Two villages in Beijing. PARTICIPANTS 403 local adult residents being responsible for home cooking. INTERVENTION Particip...

In order to study of the effect of priming and salinity on physiological and chemical characteristics of wheat(Triticum aestivum L.), an experiment was carried out at the Experimental Farm of Shiraz University. Results showedthat primed plants significantly reduced its gas exchanges by accelerating senescence under a series of salt stress,which became more serious along with the increasing of s...

Forest mortality along highways has long been a concern in areas where de-icing compounds are applied during winter. This study combined the spatial advantage of high-resolution remote sensing imagery and the temporal advantage of long-term archival imagery to quantify forest mortality and to detect the subtle and chronic effects of road de-icing salts for a large mountain watershed in the Sier...

BACKGROUND Aldosterone levels are elevated in a rat model of type 2 diabetes mellitus, the Zucker Diabetic fatty rat (ZDF). Moreover blood pressure in ZDF rats is salt-sensitive. The aim of this study was to examine the effect of the aldosterone antagonist eplerenone on structural and mechanical properties of resistance arteries of ZDF-rats on normal and high-salt diet. METHODS After the deve...

During photoinhibition of photosystem II (PSII) in cyanobacteria, salt stress inhibits the repair of photodamaged PSII and, in particular, the synthesis of the D1 protein (D1). We investigated the effects of salt stress on the repair of PSII and the synthesis of D1 in wild-type tobacco (Nicotiana tabacum 'Xanthi') and in transformed plants that harbored the katE gene for catalase from Escherich...

In order to assess whether exogenous application of glycinebetaine and proline could induce salt tolerance in canola, two canola cultivars Dunkled (salt tolerant) and Cyclone (salt sensitive) were allowed to germinate and grow at 0, and 120 mM NaCl for two weeks. Varying concentrations (0, 0.1, 0.5, 1 and 5 mM) of glycinebetaine (GB) or proline were applied through the rooting medium to non-str...

Excessive salt intake is associated with hypertension and cardiovascular diseases. Salt intake exceeds the World Health Organization population nutrition goal of 5 grams per day in the European region. We assessed the health impact of salt reduction in nine European countries (Finland, France, Ireland, Italy, Netherlands, Poland, Spain, Sweden and United Kingdom). Through literature research we...

In rats, central administration of the neurotoxin 6-hydroxydopamine prevents hypertension and certain functional vascular changes after deoxycorticosterone (DOC)-salt treatment. In this study, the effect of electrolytic ablation of the area postrema on blood pressure and vascular reactivity in DOC-salt-treated rats was examined. Four treatment groups of rats were studied (n = 5 in each): area p...

Calcitonin gene-related peptide (CGRP), a potent vasodilator neuropeptide, plays a counterregulatory role in subtotal nephrectomy-salt (SN-salt)-induced hypertension, reflecting a stimulation of the efferent vasodilator function of perivascular sensory nerves. To determine the effect of omapatrilat, a dual ACE and neutral endopeptidase inhibitor, on blood pressure and the potential antihyperten...

High-salt diet-induced cardiac hypertrophy and fibrosis are associated with increased reactive oxygen species production. Transient receptor potential vanilloid type 1 (TRPV1), a specific receptor for capsaicin, exerts a protective role in cardiac remodeling that resulted from myocardial infarction, and peroxisome proliferation-activated receptors δ (PPAR-δ) play an important role in metabolic ...