نتایج جستجو برای: saline aquaculture
تعداد نتایج: 61991 فیلتر نتایج به سال:
Mangroves are recognized as a provider of a variety of products and essential ecosystem services that contribute significantly to the livelihood of local communities. However, over the past decades, mangroves in many tropical areas including the Takalar district, South Sulawesi have degraded and decreased mainly due to conversion to aquaculture. Currently, little is known about the economic ben...
This article analyzes the impact of the introduction of aquaculture on wild fish stocks and consumer utility, taking into account three key components: (1) the dependence of aquaculture on reduction fisheries for the feeding of the farmed species; (2) biological interactions between the wild edible species –the predator– and the wild feed species –the prey–; (3) consumer preferences for wild an...
The status and potential of aquaculture is considered as part of a broader food landscape of wild aquatic and terrestrial food sources. The rationale and resource base required for the development of aquaculture are considered in the context of broader societal development, cultural preferences and human needs. Attention is drawn to the uneven development and current importance of aquaculture g...
Many aquaculture systems generate high amounts of wastewater containing compounds such as suspended solids, total nitrogen and total phosphorus. Today, aquaculture is imperative because fish demand is increasing. However, the load of waste is directly proportional to the fish production. Therefore, it is necessary to develop more intensive fish culture with efficient systems for wastewater trea...
Decision support systems help decision makers make better decisions in the face of complex decision problems (e.g. investment or policy decisions). Fisheries and Aquaculture is a domain where decision makers face such decisions since they involve factors from many different scientific fields. No systematic overview of literature describing decision support systems and their application in fishe...
Aquaculture is the fastest growing food sector and continues to expand alongside terrestrial crop and livestock production. Using portfolio theory as a conceptual framework, we explore how current interconnections between the aquaculture, crop, livestock, and fisheries sectors act as an impediment to, or an opportunity for, enhanced resilience in the global food system given increased resource ...
Inland capture fisheries and aquaculture have a number of divergent as well as overlapping relationships. In general, fishers are hunter/gatherers and socio-culturally quite distinct from fish farmers. The essential components of these cultures influence the way they view their respective environments and its resources. Institutionally, fisheries output is often controlled by managing the fishe...
Shellfish aquaculture is an expanding industry in coastal British Columbia, Canada, and occurs in important wintering areas for surf scoters (Melanitta perspicillata) and white-winged scoters (M. fusca). We quantified habitat use by scoters in relation to natural environmental attributes and habitat modifications associated with shellfish aquaculture. We found that, despite the extensive clam a...
The economic growth of aquaculture and the dependence of a large growing population on coastal resources have led to coastal degradation and reduced resources. In this paper while realizing the potential capacities of the island systems, the aquaculture activities of the island are specially discussed in the framework of Integrated Coastal Zone Management (ICZM). Therefore, in this study, fir...
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