نتایج جستجو برای: saccharides

تعداد نتایج: 1243  

Journal: :Chemical communications 2011
Xin Wang Olof Ramström Mingdi Yan

We report that dye-doped fluorescent silica nanoparticles (FSNPs) are highly efficient labels for glycans. Mono- and oligo-saccharides were conjugated to FSNPs using a general photocoupling chemistry. FSNP-labeled glycans were applied to image and detect bacteria, and to study carbohydrate-lectin interactions on a lectin microarray.

Journal: :Molecules 2007
Juha Koivukorpi Elina Sievänen Erkki Kolehmainen Vladimír Král

Synthesis and characterization of bile acid-porphyrin conjugates (BAPs) are reported. Binding of saccharides with BAPs in aqueous methanol was studied by monitoring changes in the visible absorption spectral of the porphyrin-moieties. Although these studies clearly showed absorbance changes, suggesting quite high if non-selective binding, the mass spectral studies do not unambiguously support t...

Journal: :Chemical communications 2016
Richard Telford Colin C Seaton Alexander Clout Asma Buanz Simon Gaisford Gareth R Williams Timothy J Prior Chidera H Okoye Tasnim Munshi Ian J Scowen

The design of a melt synthesis of the first air-stable formulation of the metastable form III of paracetamol is derived from thermo-spectroscopic and thermo-diffraction experiments. Melt crystallisation in the presence of β-1,4-saccharides produces form III selectively and the excipients appear to act as stabilising 'active' templates of the metastable polymorph.

2017
Toshiyuki KANEKo Aki YoKoyAMA Masabumi SuzuKi

Isoma]too]igesaccharides (IMO) are a mixture of isomaltose, isomaltotriose, panose, isomaltotetraose, etc. IMO and its hydrogenated derivatiye (IMH) were characterized for their ]umina] clearance from rat jujunum loops as the indication of their digestibility. They were compared with a disaccharide fraction (IM2) and a higher oligosaccharide fraction (IM3) prepared from IMO, typical digestible ...

2001
BARBADENSIS MILLER G. R. Waller S. Mangiafico C. R. Ritchey

Free amino acids, free monosaccharides and total saccharides released upon hydrolysis, sterols, and triterpenoids of the leaves of Aloe barbadensis Miller leaves were determined. Some seventeen amino acids, D-glucose, and D-mannose were present in the water-soluble fraction. Cholesterol, campesterol, β-sitosterol, and lupeol were found in substantial amounts in the lipid fraction. An unknown(s)...

2012
Gregory A. Ellis Michael J. Palte Ronald T. Raines

Inefficient cellular delivery limits the landscape of macromolecular drugs. Boronic acids readily form boronate esters with the 1,2- and 1,3-diols of saccharides, such as those that coat the surface of mammalian cells. Here pendant boronic acids are shown to enhance the cytosolic delivery of a protein toxin. Thus, boronates are a noncationic carrier that can deliver a polar macromolecule into m...

2013
Michelle Kuttel

Carbohydrates are conformationally very complex molecules. It is this complexity that lies at the basis of the important roles that these molecules play in many biochemical and biomaterial systems. Moreover, the unusual response of these macromolecules to their environment allow them to play these often critical roles. This is particularly true for solvated carbohydrates. A knowledge of the mol...

2013
Shih-Fan Kuan

Surfactant protein D (SP-D) is a collagenous glycoprotein that is secreted into the pulmonary airspaces by alveolar type II and nonciliated bronchiolar cells. SP-D exhibits Ca"+-dependent carbohydrate binding in vitro and is structurally related to the collagenous C-type lectins, including serum conglutinin, serum mannose-binding proteins, and surfactant protein A. Preliminary studies showed ca...

Journal: :Accounts of chemical research 2013
Steven D Bull Matthew G Davidson Jean M H van den Elsen John S Fossey A Toby A Jenkins Yun-Bao Jiang Yuji Kubo Frank Marken Kazuo Sakurai Jianzhang Zhao Tony D James

Boronic acids can interact with Lewis bases to generate boronate anions, and they can also bind with diol units to form cyclic boronate esters. Boronic acid based receptor designs originated when Lorand and Edwards used the pH drop observed upon the addition of saccharides to boronic acids to determine their association constants. The inherent acidity of the boronic acid is enhanced when 1,2-, ...

Journal: :Methods in molecular biology 2015
Thomas Klepach Hongqiu Zhao Xiaosong Hu Wenhui Zhang Roland Stenutz Matthew J Hadad Ian Carmichael Anthony S Serianni

Density functional theory (DFT) is a powerful computational tool to enable structural interpretations of NMR spin-spin coupling constants ( J-couplings) in saccharides, including the abundant (1)H-(1)H ( JHH), (13)C-(1)H ( JCH), and (13)C-(13)C ( JCC) values that exist for coupling pathways comprised of 1-4 bonds. The multiple hydroxyl groups in saccharides, with their attendant lone-pair orbit...

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