The purpose of this paper is to outline benefits of adoption of the Nutrition Care Process (NCP) and International Dietetics and Nutrition Terminology (IDNT) by Canadian dietitians, discuss implementation considerations for broad-based action and change, and determine future directions. The NCP and IDNT are recommended by the International Confederation of Dietetic Associations for internationa...

BACKGROUND Dietitians are engaging with mobile health (mHealth) technologies, particularly with diet and nutrition apps in their patient care. Despite the plethora of apps available, the majority are not designed with a dietitian's input. OBJECTIVE The aim of this study was to identify the user preferences of dietitians in relation to tools, resources, and design features for smartphone healt...

OBJECTIVES While shared decision making (SDM) promotes health-related decisions that are informed, value-based and adhered to, few studies report on theory-based approaches to SDM adoption by healthcare professionals. We aimed to identify the factors influencing dietitians' intentions to adopt two SDM behaviours: 1) present dietary treatment options to patients and 2) help patients clarify thei...

BACKGROUND Many food allergy guidelines have been published worldwide over recent years. The United Kingdom National Institute of Health and Clinical Excellence guidelines and The Royal College of Paediatrics and Child Health food allergy care pathways require dietitians to assist with the diagnosis and management of food allergies, which highlighted the need for further education of dietitians...

BACKGROUND Personality traits refer to habitual patterns of behaviour, thought and emotions, and have been shown to influence health professionals' career decisions, career development, job satisfaction and retention. There is an opportunity to better understand and support the career pathways of dietitians by exploring their personality traits. The two primary aspects of personality are: (i) t...

BACKGROUND Shared decision making (SDM), a process by which health professionals and patients go through the decision-making process together to agree on treatment, is a promising strategy for promoting diet-related decisions that are informed and value based and to which patients adhere well. The objective of the present study was to identify dietitians' salient beliefs regarding their exercis...

BACKGROUND AND OBJECTIVES The rates of sarcopenia and cachexia evaluations by different occupational groups at different settings are unclear. The objectives are to evaluate and compare the relative use of sarcopenia and cachexia evaluations among dietitians and associated healthcare professionals in a diverse range of settings. METHODS AND STUDY DESIGN Participants were 4,621 members from th...

AIM Negative attitudes towards people with obesity are common even in health care settings. So far, the attitudes and causal beliefs of dietitians and nutritionists have not been investigated systematically. The aim of this article was to review the current state of quantitative research on weight-related stigma by dietitians and nutritionists. METHOD A systematic literature review was conduc...

Dyslipidemia has significantly contributed to the increase of death and morbidity rates related to cardiovascular diseases. Clinical nutrition service provided by dietitians has been reported to have a positive effect on relief of medical symptoms or reducing the further medical costs. However, there is a lack of researches to identify key competencies and job standard for clinical dietitians t...

Hyperemesis Gravidarum (HG) is a condition at the extreme end of pregnancy sickness spectrum, which can cause poor oral intake, malnutrition, dehydration and weight loss. The aim this study to explore role Registered Dietitians (RD) in management HG United Kingdom (UK). A survey was designed distributed electronically members British Dietetic Association. There were 45 respondents, 76% (n = 34)...