نتایج جستجو برای: ripe cervix

تعداد نتایج: 25332  

2017
Gunjan Kumari Anjali Tempe Nidhi Verma

Squamous cell carcinoma of endometrium is diagnosed as primary of endometrium if it meets the Fluhmann and Kay criteria [3,4] i.e. absence of concomitant endometrial adenocarcinoma, no continuity between endometrial tumour and stratied squamous epithelium of cervix, no primary carcinoma cervix and if cervix shows carcinoma insitu , there must be no connection between this and independent endom...

Journal: :JPMA. The Journal of the Pakistan Medical Association 1999
R A Bhutta U A Khan M A Choudhry A Riaz

Carcinoma cervix was a leading cause of death in women in USA, fifty years ago. Terris and Oalmam and Ratkinhave repeatedly demonstrated a relationship between several parameters of sexual activity and carcinoma cervix. Epidemiological data suggested a sexually transmitted agent as risk factor based on, early age at first intercourse, multiple sexual partners and a male partner with multiple se...

2002
David W. Gow

The purpose of this study was to determine how potential lexical ambiguity produced by place assimilation is resolved. Four cross-modal form priming experiments using primes in sentential contexts were performed. In the first 2, prime items had underlyingly coronal offsets (e.g., right) with assimilated noncoronal place. The primes were judged to be perceptually ambiguous (between right and rip...

Journal: :Plant physiology 1969
M Lieberman A T Kunishi

Propionic acid (10(-3)m) increases ethylene production by about 30 to 60% in tissue from green and half-ripe tomatoes (Lycopersicon esculentum Mill. var. Homestead) but does not increase ethylene production in tissue from ripe fruit. Stimulation is not due to the conversion of propionic acid to ethylene but appears to be secondary in nature and to operate on the endogenous ethylene-forming syst...

2007
Patricia Arancibia-Avila Fernando Toledo Yong-Seo Park Soon-Teck Jung Seong-Gook Kang Sang-Hyun Lee Mietek Sajewicz Teresa Kowalska Shela Gorinstein

The antioxidant properties of durian (Durio zibethinus Murr., cv. Mon Thong) at different stages of ripening were investigated using fluorometry, UV spectroscopy, and HPLC/DAD analyses. Total polyphenols, flavonoids, anthocyanins and flavanols in ripe durian were significantly higher ( p < 0.05) than in mature and overripe fruits. Free polyphenols and flavonoids were at lower levels than hydrol...

2010
Yi-sheng Chen Hui-chung Wu Fujitoshi Yanagida

The objective of this study was to isolate, characterize, and identify lactic acid bacteria (LAB) from ripe mulberries collected in Taiwan. Ripe mulberry samples were collected at five mulberry farms, located in different counties of Taiwan. Eighty-eight acid-producing cultures were isolated from these samples, and isolates were divided into classes first by phenotype, then into groups by restr...

2007
Bei He Gang Liu

The most crucial problem of apple harvesting robot is to get the exact location and the maturity degree of the target. A system of apple maturity discrimination and positioning based on the multi-spectral technology and laser triangulation ranging principle is researched. Signal transmission, signal reception, signal processing, the CPU processing and several PC components are involved in the s...

Journal: :BMC Public Health 2008
Crispin Kahesa Julius Mwaiselage Henry R Wabinga Twalib Ngoma Joan N Kalyango Charles AS Karamagi

BACKGROUND Cancer of the cervix is the second commonest malignancy in females worldwide and is the leading malignancy among women in Tanzania. Cancer of the cervix has been strongly associated with Human Papilloma Virus (HPV) which is a sexually transmitted disease. However, the role of HIV-1 in the aetiology of cancer of the cervix is less clear. Studies suggest that HPV and HIV-1 infection ar...

Journal: :Trends in parasitology 2014
R C Andrew Thompson

Parasites are often exploited for emotive or political purposes. This is especially so for a number of foodborne parasitic zoonoses, where this exploitation may not necessarily best serve the public good.

Journal: :Carbohydrate polymers 2012
Hongjuan Wang Fusheng Chen Hongshun Yang Yamin Chen Lifen Zhang Hongjie An

Two Chinese jujube (Zizyphus jujuba) cultivars ('Huanghua' and 'Zhanhua') at unripe and ripe stages were investigated. During ripening, the weight, pH, hardness, and chewiness of both cultivars decreased while titratable acidity, total soluble solid content, and pectin contents increased. More than 75% pectins of the fruits were water-soluble pectin (WSP). Pectins shared the common major compos...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید