نتایج جستجو برای: rice breakage percentage

تعداد نتایج: 212362  

Journal: :مهندسی بیوسیستم ایران 0
محمد مباشر امینی دانشجوی سابق کارشناسی ارشد، گروه گیاهپزشکی، دانشکده کشاورزی دانشگاه گیلان محمدرضا علیزاده عضو هیئت علمی (دانشیار)، مؤسسه تحقیقات برنج کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، رشت، ایران. فریدون پاداشت دهکایی عضو هیئت علمی (استادیار)، مؤسسه تحقیقات برنج کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، رشت، ایران. سید علی الهی نیا استاد/ گروه گیاهپزشکی، دانشکده کشاورزی دانشگاه گیلان سید اکبر خداپرست دانشیار/ گروه گیاهپزشکی، دانشکده کشاورزی دانشگاه گیلان

grain discoloration caused by fungi agents, in crop season that the mature grain stage coincides with rain, it causes many damages. in this research effect of paddy discoloration of three varieties (hashemi, gohar and khazar) and disease index in two levels (high and low disease index levels) on grain apparent quality, milling properties and grain bending strength was investigated in a factoria...

Journal: :پژوهش های زراعی ایران 0
شهریار بابازاده مسعود کاوسی مهرداد اسفندیاری مجید نحوی مهرزاد اله قلی پور

proper application of n fertilizer and its optimization for increasing the economic yield of rice is definitely important. in order to determine the best n application method and amount according to growth stages of hybrid rice, an experiment was carried out at experimental farm of rrii in a factorial experiment based on a randomized complete block design with 3 replications. the treatments inc...

2014
A L RANAWAKE J N SENANAYAKE

Twenty five Sri Lankan modern rice cultivars were screened for submergence tolerance at seedling and vegetative stages. An experiment was carried out at the Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiya, Sri Lanka during May to September, 2011 according to the randomized complete block design (RCBD) with 4 replicates and each replicate contained 20 plants to evaluate sub...

2015
Yongbo Liu Feng Ge Yuyong Liang Gang Wu Junsheng Li

BACKGROUND Transgene flow through pollen and seeds leads to transgenic volunteers and feral populations in the nature, and consumer choice and economic incentives determine whether transgenic crops will be cultivated in the field. Transgenic and non-transgenic plants are likely to coexist in the field and natural habitats, but their competitive interactions are not well understood. METHODS Fi...

Journal: :Remote Sensing 2014
Mostafa K. Mosleh Quazi K. Hassan

Rice is one of the staple foods across the world, thus information about its production is essential for ensuring food security. Here, our objective was to develop a method for mapping ―boro‖ rice (i.e., cultivated during the months January to May) in a Bangladeshi context. In this paper, we used a Moderate Resolution Imaging Spectroradiometer (MODIS)-derived 16-day composite of normalized diff...

2009
M. Kaomek J. R. Ketudat - Cairns

The cDNA encoding the 326 amino acids of a Class I basic chitinase gene from Leucaena leucocephala de Wit (KB3, Genbank accession: AAM49597) was cloned under the control of CaMV35S promoter in pCAMBIA 1300 and transferred to Koshihikari. Calli of Koshihikari rice was transformed with agrobacterium with this construct expressing the chitinase and βglucouronidase (GUS). The frequencies of calli 9...

B. Yuangsoi, P. Rinthong S. Charoenwattanasak

The effect of black glutinous rice bran inclusion used in diets of Nile tilapia was  studied in fish with an initial weight of 8.76±0.17g per fish and fed with experimental diets supplemented with black glutinous rice bran at 0 (control), 50, 100, 150 and 200 g kg-1 for 60 days. The results of phytochemical analyses of black rice bran showed that the total anthocyanin, phenolic, tannin and phyt...

2003
Alexander V. Potapov Charles S. Campbell

This paper describes a two-dimensional computer simulation study of the impact induced breakage of brittle solid particles. The work started as an attempt to understand the effect of impact velocity on the induced breakage and in particular to explain why there is a shift in the slope of the size distribution at large impact velocities. The results indicate that the observed breakage pattern is...

Journal: :Asia Pacific journal of clinical nutrition 2012
Zumin Shi Anne W Taylor Gang Hu Tiffany Gill Gary A Wittert

OBJECTIVES To examine the association between rice intake, staple food patterns (measured by percentage of rice in staple food (PRS)), weight change and the risk of the metabolic syndrome development. METHODS We followed 1231 adults, aged 20 and older, from 2002 to 2007. Food intake was assessed using a food frequency questionnaire. Body weight, height, waist circumference, blood pressure and...

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