Pemanfaatan Limbah Sektor Pertanian Dedak Padi Menjadi Rice Bran Oil Sebagai Penerapan Sistem Nihil di Desa Talagasari. sektor pertanian yang dapat diolah dan dimanfaatkan pada desa Talagasari salah satunya yaitu, hasil penggilingan padi yaitu dedak sebagai minyak atau rice bran oil. oil merupakan didapatkan dari ekstraksi menggunakan Soxhlet kemudian dievaporasi hingga menghasilkan air suling ...

rice bran is a major by-product of the rice milling process that contains high amounts of fiber, proteins, fats, vitamins, minerals as well as antioxidants and hence can be utilized in enriching food products. the main aim followed in this study was to determine the effects of rice bran of variable particle sizes (53, 125 and 210 µm) and its quantity (0, 5, 10, 15 and 20%) on the quality of bat...

Several important nutraceutical compounds, such as tocotrienols, tocopherols, and oryzanols, can be extracted from rice bran, a by-product of milling. This study was conducted to not only provide information regarding nutraceutical concentrations within the rice kernel based on bran collected from successive milling, but also to determine levels of nutraceutical concentrations across several di...

BACKGROUND Rice bran is the outer layer of the rice grain, and contains high amounts of bioactive phytochemicals. Here, we investigated and compared chemopreventive properties of purple and white rice bran extracts. METHODS Rice bran was extracted with dichloromethane and methanol. Chemical constituents in the extracts were analyzed by colorimetric assay and high performance liquid chromatogr...

The benefit of rice bran to human health is already wellknown. It is a rich source of fiber, vitamin B1, tocoferol and γ-oryzanol. Unfortunately, freshly milled rice bran has a short shelf life because of its high triaclyglycerol content, which tends to decompose into free fatty acids (FFA). The last are responsible for off flavor development during rice bran storage. In this research, hot scre...

Samples of food crops (peanut, peeled pistachio, unpeeled pistachio, rice, and corn) and feed (barley, bran, corn) were autoclave-sterilized, and inoculated with 10(6) of spore suspension of an isolate of Aspergillus flavus fungus known to produce aflatoxin B1 (AFB1) . Following a 10-day period of incubation at 27 C to allow for fungal growth, food and feed samples were irradiated with gamma ra...

citric acid has been reported to increase utilization efficiency of dietary phytate-bound phosphorus and protein. objective of this study was to determine the effects of citric acid on growth performance and nutrient retention of broiler chickens fed diets having two levels of non-phytate phosphorus and rice bran. giving a completely randomize design in 2 × 2 × 2 factorial arrangement, 144 broi...

Rice has fed more people than any other crop has for thousands of years. The ancient Indian name for rice, Dhanya, means “sustenance for the human race.” Especially in much of Asia, life without rice has been unthinkable. Rice feeds more than half of the world population, but most rice is consumed within 10 miles of where it is produced. Rice is the 2nd largest crop in planting acreage after wh...

Experimental studies carried out for evaluating the anti-hyperlipidemic properties of rice bran components have given interesting but often contrasting results. Therefore, the current study was initiated to investigate the anti-hyperlipidemic activity of oryzanol (OZ), a commercially-important bioactive phytochemical, isolated from crude rice bran oil (cRBO). OZ was isolated by a two-step solve...