Diffusional limitations to photosynthesis, relative water content (RWC), pigment concentrations and their association with reflectance indices were studied in olive (Olea europaea) saplings subjected to water-stress and re-watering. RWC decreased sharply as drought progressed. Following rewatering, RWC gradually increased to pre-stress values. Photosynthesis (A), stomatal conductance (gs), meso...

The impact of feeding injury by the Russian wheat aphid, Diuraphis noxia (Mordvilko) (Hemiptera: Aphididae), and bird cherry-oat aphid, Rhopalosiphum padi (L.) (Hemiptera: Aphididae) on susceptible and resistant wheat, Triticum aestivum L., near-isogenic lines 'Tugela' (susceptible), Tugela-Dn1 (antibiotic), Tugela-Dn2 (tolerant), and Tugela-Dn5 (antixenotic) was evaluated by assessing photosyn...

The initial steps of photosynthesis require the absorption and subsequent transfer of energy through an intricate network of pigment–protein complexes. Held within the protein scaffold of these complexes, chromophore molecules are densely packed and fixed in specific geometries relative to one another resulting in Coulombic coupling. Excitation energy transfer through these systems can be accom...

This study investigated the effect of dry heat on the antioxidant capacity of water extracts of six spices, namely black pepper (Piper nigrum Linn.), cumin (Cuminum cyminum Linn.), clove (Syzygium aromaticum Linn.), cinnamon (Cinnamomum verum, syn. C. zeylanicum Blume), sumac (Rhus coriaria L.) and golpar (H. persicum Desf. Ex.), which were either roasted or heated in a microwave oven, powdered...

Notulae Scientia Biologicae (http://www.notulaebiologicae.ro), Issue 1, Volume 14, 2022: The papers published in this issue represent interesting novelties different topics of life science. Among the exciting researches or reviews, we invite readers to find news about: Using sumac (Rhus coriaria L.), as a miraculous spice with outstanding pharmacological activities; role silicon plant under nor...

1. The blue-green alga Anacystis nidulans was cultured under steady state conditions at 25 and 39 degrees C. and under several different light intensities to give five different types of cells. 2. Cells were submitted to pigment analysis based upon acetone extracts and aqueous extracts obtained by sonic disintegration. The different cell types show a threefold range of chlorophyll content and a...